Sushi just got a makeover, and it’s easier than ever! This easy-to-make avocado sushi cake is the perfect blend of creativity, flavour, and simplicity. Whether you’re a sushi lover or new to the game, this recipe is a fun way to enjoy all the classic sushi flavours in an eye-catching cake form. With fresh avocado, sticky rice, and your favourite sushi fillings, this dish will quickly become a family favourite. Impress your loved ones with this stunning creation that’s as fun to make as it is to eat. Written by Ally Cohen.
A fusion of flavors and fun
Sushi enthusiasts, get ready to embark on a culinary adventure. The avocado sushi cake is a delightful fusion of flavors and textures, featuring creamy avocado, crisp cucumber, fresh sushi-grade fish, and seasoned sushi rice. What sets this dish apart is its unique presentation – resembling a cake, but bursting with sushi goodness. It’s not only a treat for the taste buds but also a feast for the eyes.
Ingredients for sushi cake:
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- 2 cups sushi rice (cooked and seasoned with rice vinegar)
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- 1 ripe avocado (sliced)
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- 1 cucumber (julienned)
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- 1/2 pound fresh sushi-grade fish (such as salmon or tuna), thinly sliced
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- 1 sheet of nori (seaweed), cut into thin strips
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- Soy sauce, pickled ginger, and wasabi for serving
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- Sesame seeds for garnish
Method:
Sushi rice:
- Rinse the sushi rice under cold water until the water runs clear.
- In a rice cooker or pot, combine the rinsed rice and water. Cook according to the rice cooker’s instructions or bring to a boil, then reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and the water is absorbed.
- In a small saucepan, heat the rice vinegar, sugar, and salt over low heat until the sugar and salt dissolve. Remove from heat.
- Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture until well combined. Let the rice cool to room temperature.
Prepare the base:
Line the base of a springform cake tin with parchment paper. Place one sheet of nori in the tin.
Layer the ingredients:
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- Spread half of the cooked sushi rice evenly over the nori.
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- Arrange half of the avocado slices on top of the rice.
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- Layer half of the julienned cucumber over the avocado.
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- Add a layer of thinly sliced fish (salmon or tuna).
Repeat the layers:
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- Repeat the same layers: rice, avocado, cucumber, and fish.
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- Finish with another layer of rice on top.
Chill & set:
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- Cover the cake tin with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the cake to set.
Unmold & garnish:
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- Remove the sushi cake from the tin.
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- Garnish with sesame seeds and additional nori strips.
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- Serve with soy sauce, pickled ginger, and wasabi.
Read more easy-to-make recipes online at BabyYumYum
Have you made your own sushi cake? Tell us your favorite recipes in comments!
FAQs on Easy-to-Make Avocado Sushi Cake
What is an avocado sushi cake?
An avocado sushi cake is a layered dish inspired by sushi, made with sushi rice, avocado, and other typical sushi ingredients like seafood, vegetables, or nori, assembled in a cake-like format.
What ingredients do I need to make an avocado sushi cake?
You will need sushi rice, ripe avocado, rice vinegar, soy sauce, nori sheets, and your choice of toppings such as smoked salmon, crab sticks, cucumber, or sesame seeds.
Do I need any special equipment to make a sushi cake?
A springform pan or a cake ring is helpful for shaping the layers, but you can also use a deep dish or bowl lined with cling film for easy removal.
How do I prepare the sushi rice?
Rinse sushi rice thoroughly until the water runs clear, then cook it according to the package instructions. Mix with rice vinegar, sugar, and salt while it’s still warm and let it cool before layering.
How do I layer the sushi cake?
Start with a layer of sushi rice at the bottom, then alternate with layers of mashed or sliced avocado and other toppings. Press each layer down gently to ensure it holds its shape.
Can I make a vegetarian version of this sushi cake?
Yes, you can use vegetables like cucumber, carrots, and pickled radish, along with avocado and tofu, to create a vegetarian version.
How long does it take to make an avocado sushi cake?
Preparation and assembly usually take about 30-40 minutes, depending on your speed and ingredient preparation.
Can I prepare the sushi cake ahead of time?
Yes, you can prepare it a few hours in advance, but keep it refrigerated and cover it tightly to prevent the avocado from browning.
How should I serve an avocado sushi cake?
Slice the sushi cake like a regular cake and serve it with soy sauce, wasabi, and pickled ginger on the side for dipping.
What can I use if I don’t have sushi rice?
Short-grain or medium-grain rice can be used as a substitute, but the texture may differ slightly from traditional sushi rice.
Can I add raw fish to my sushi cake?
Yes, you can use sushi-grade raw fish like salmon or tuna, but ensure it is fresh and safe for consumption.
What are some garnishes for an avocado sushi cake?
Popular garnishes include sesame seeds, thinly sliced nori, spring onions, chilli flakes, or a drizzle of spicy mayo or soy sauce for extra flavour.
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