Marry Me Chicken Soup: Creamy, Comforting and Full of Flavour

This recipe is named for a reason — it’s so rich, warm and delicious, someone just might propose after tasting it! Packed with tender shredded chicken, sun-dried tomatoes, Italian herbs, garlic and a touch of cream, it offers a balance of bold flavour and smooth texture. Add a handful of baby spinach and some Parmesan and you’ve got a one-pot wonder that’s just as impressive as it is easy to make.

Whether you serve it with crusty bread, over pasta, or on its own, this soup is bound to become a favourite. It’s quick enough for a weeknight, fancy enough for guests and tasty enough to make again and again.

So grab your biggest soup pot and get ready to fall in love with this irresistible Marry Me Chicken Soup—a creamy, savoury dish that’s truly worth sharing.

Preparation Time 

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Ingredients for Marry Me Chicken Soup

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp chili flakes (optional, for mild heat)
• 6–8 sun-dried tomatoes, chopped (in oil, drained)
• 3 cups chicken stock
• 1½ cups cooked chicken, shredded (rotisserie works well)
• 1 cup single or double cream
• ½ cup grated Parmesan cheese
• 2 cups baby spinach
• Salt and black pepper, to taste
• Fresh basil or parsley, to garnish

Directions to Make Marry Me Chicken Soup

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and sauté for 3–4 minutes until softened.
3. Stir in the garlic, oregano, thyme, and chili flakes, cooking for another 1 minute until fragrant.
4. Add the sun-dried tomatoes and stir through.
5. Pour in the chicken stock and bring to a gentle simmer.
6. Add the shredded chicken and cook for 5–10 minutes to warm through.
7. Reduce the heat to low. Stir in the cream and Parmesan cheese, mixing until smooth and creamy.
8. Add the baby spinach and let it wilt for 1–2 minutes.
9. Season to taste with salt and pepper.
10. Serve hot, garnished with fresh basil or parsley and extra cheese if desired.

How to Prepare 

Start by sautéing the onion in olive oil until soft and translucent. Add the garlic and herbs to create a fragrant base. The sun-dried tomatoes bring a sweet, tangy depth of flavour—chop them finely so they melt into the broth.

Next, pour in the chicken stock and add the shredded chicken. You can use leftover roast chicken or rotisserie chicken to save time. Let it simmer gently to allow the flavours to come together.

Lower the heat and stir in the cream and Parmesan cheese. This turns the soup beautifully rich and silky. The baby spinach is added last—it cooks in under a minute and adds a pop of colour and freshness.

Finish with a generous grind of black pepper and a handful of chopped herbs. Serve hot with warm crusty bread or garlic toast.

Servings

This recipe serves 4–5 people as a main dish.

FAQs

Can I use uncooked chicken?

Yes, you can. Dice and brown it at the beginning with the onions, then simmer until fully cooked before adding cream.

Can I use milk instead of cream?

You can use milk, but cream gives the soup its signature richness. If using milk, thicken the soup slightly with a spoonful of flour or cornstarch.

What can I serve with Marry Me Chicken Soup?

It pairs beautifully with garlic bread, ciabatta, or a simple green salad.

Can I make it ahead of time?

Yes! This soup stores well in the fridge for up to 3 days and actually tastes better the next day.

Can I freeze this soup?

Cream-based soups can be frozen, but may separate slightly when reheated. Stir well and reheat gently on the stove.

Conclusion 

This Marry Me Chicken Soup is a dish that truly lives up to its name. With its luxurious, creamy texture and deep, savoury flavours from garlic, herbs, and sun-dried tomatoes, it’s the kind of recipe that makes people swoon.

It’s ideal for impressing someone special or simply treating yourself to a cosy bowl of comfort. The ease of using cooked chicken and basic pantry ingredients makes this a fuss-free recipe with gourmet results. Add a touch of chili for heat, or extra Parmesan for indulgence—it’s easy to adapt to your taste.

Whether served on a rainy day, for a dinner party, or just because you’re craving something comforting, this soup is guaranteed to become a new favourite. Pair it with a slice of toasted sourdough or keep it simple—either way, it’s satisfying and soul-warming.

So grab your spoon and get ready to enjoy a dish that’s rich, creamy, and full of love. After one taste, they just might ask for your hand in marriage.