South African Curry Pasta Salad Recipe

This dish is both vibrant in flavour and easy to prepare, making it perfect for braais, picnics, or family gatherings. Its zesty dressing with a hint of sweetness and curry spice perfectly complements the noodles, creating a refreshing salad that balances bold flavours with creamy textures.

Ingredients for Curry Pasta Salad

To make this South African Curry Pasta Salad, you’ll need the following ingredients:

Pasta Salad

• 500g pasta (spiral or elbow pasta work well)
• 1/2 cucumber, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 carrot, grated
• 1/2 cup sweetcorn kernels (canned or cooked fresh)
• 3 spring onions, finely sliced
• Fresh coriander for garnish (optional)

Curry Dressing

• 1/2 cup mayonnaise
• 1/2 cup plain yoghurt or sour cream
• 2 tablespoons curry powder (mild or medium, adjust to taste)
• 2 tablespoons chutney (for authentic flavour, try Mrs Balls)
• 1 tablespoon lemon juice or vinegar
• 1 tablespoon sugar
• Salt and black pepper to taste

Instructions for Curry Pasta Salad

Step 1: Cook the Pasta

1. Begin by boiling the pasta in salted water according to the package instructions until it is al dente. Drain the pasta thoroughly.
2. Rinse the cooked pasta with cold water to cool it down and prevent sticking. Set it aside to drain completely.

Step 2: Prepare the Vegetables

1. Dice the cucumber, red bell pepper, and yellow bell pepper into small, bite-sized pieces.
2. Grate the carrot and finely slice the spring onions.
3. Set all vegetables aside.

Step 3: Make the Curry Dressing

1. In a medium mixing bowl, whisk together mayonnaise and plain yoghurt. The yoghurt lightens up the dressing without sacrificing creaminess.
2. Add in the curry powder and chutney, stirring well until fully incorporated.
3. Add lemon juice or vinegar, sugar, salt, and black pepper. Taste the dressing and adjust seasoning as needed, adding more curry powder or chutney for extra depth.

Step 4: Combine Pasta, Vegetables, and Dressing

1. In a large salad bowl, add the cooled pasta along with the diced cucumber, peppers, carrot, sweetcorn, and spring onions.
2. Pour the curry dressing over the pasta and vegetables, tossing gently to ensure everything is evenly coated.
3. Taste and adjust the seasoning with more salt or pepper if needed.

Step 5: Chill and Garnish

1. Cover the salad and place it in the refrigerator for at least 1 hour to allow the flavours to meld.
2. Just before serving, garnish with a sprinkle of fresh coriander for extra freshness and colour.

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Serving Suggestions

This Curry Pasta Salad is a versatile dish that can be enjoyed as a side or a light main course. It pairs wonderfully with grilled meats at a braai or alongside other salads like potato salad and coleslaw. Serve chilled for the best flavour.

Tips for the Perfect Curry Pasta Salad

• Adjust the Curry Intensity: If you prefer a milder salad, use less curry powder and add to taste. For a spicier kick, add a bit of chilli powder or use a hotter curry powder.
• Experiment with Vegetables: Feel free to add extra vegetables such as peas, celery, or cherry tomatoes to increase the salad’s colour and nutritional value.
• Make it Creamier: For a richer texture, increase the amount of mayonnaise or add a bit more yoghurt.
• Add Protein: For a more filling salad, you can add diced cooked chicken, shredded roast chicken, or even chickpeas for a vegetarian option.

Frequently Asked Questions (FAQs)

Can I Make This Salad Ahead of Time?

Yes, this salad is perfect for making ahead. The flavours improve as it chills, so feel free to prepare it a day in advance and store it in the fridge.

How Long Does Curry Pasta Salad Last in the Fridge?

Curry pasta salad will keep well in an airtight container in the refrigerator for up to 3 days. Stir well before serving.

Can I Use Greek Yoghurt in the Dressing?

Yes, Greek yoghurt works wonderfully, providing a thicker and creamier texture to the dressing.

Is This Recipe Gluten-Free?

To make it gluten-free, use a gluten-free pasta. All other ingredients in the recipe are naturally gluten-free.

Can I Make It Dairy-Free?

For a dairy-free version, substitute the yoghurt with a non-dairy alternative like coconut or almond yoghurt, and ensure your mayonnaise is also dairy-free.

This South African Curry Pasta Salad is a refreshing and flavourful option for any occasion. Whether you’re hosting a braai or looking for an easy summer lunch, this salad is sure to be a hit with its creamy curry dressing and vibrant mix of vegetables. Enjoy this delightful taste of South Africa!