Crispy Crunchy Kellogg’s® Corn Flakes Crusted Chicken Pieces

Whether you’re cooking for the family or impressing guests, these chicken pieces are sure to be a hit. Pair them with your favourite dipping sauce or a fresh side salad, and you’ve got a meal that’s as satisfying as it is delicious.

Ingredients for Crispy Crunchy Chicken

• 500 grams chicken thighs or breasts (skinless and boneless)
• 1 cup plain flour
• 2 large eggs
• 1 tablespoon Dijon mustard (optional for added flavour)
• 1 cup Kellogg’s® Corn Flakes (crushed)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil (for frying)

Instructions

Step 1: Prepare the Chicken

Begin by preheating your oven to 200°C if you plan to bake the chicken after frying. If you prefer to fry them entirely, you can skip this step. While the oven heats, pat the chicken pieces dry with kitchen paper to remove any excess moisture. This will help the coating stick better and achieve maximum crispiness.

Step 2: Set Up the Breading Station

Prepare a three-part breading station:

1. In a shallow dish, combine the plain flour, salt, black pepper, garlic powder, onion powder, and paprika. Mix well to ensure even seasoning throughout the flour.

2. In another bowl, beat the eggs. If you’re using Dijon mustard for extra flavour, whisk it in with the eggs until well combined.

3. In a third bowl, crush the Kellogg’s® Corn Flakes into smaller pieces. You can use a rolling pin, food processor, or simply place the corn flakes in a zip-top bag and crush them with your hands. Ensure they are still somewhat chunky for that delightful crunch.

Step 3: Coat the Chicken

Take each piece of chicken and dredge it in the seasoned flour, making sure to coat it evenly. Shake off any excess flour.

Next, dip the floured chicken into the egg mixture, allowing any excess to drip off before moving on to the final step.

Finally, press the chicken firmly into the crushed corn flakes, ensuring that each piece is generously coated. The more corn flakes you can get on each piece, the crispier it will be!

Step 4: Fry or Bake the Chicken

For Frying: In a large frying pan, heat enough vegetable oil over medium-high heat to cover the bottom of the pan. To check if the oil is ready, drop a small piece of the corn flakes into the oil; if it sizzles, you’re good to go.

Carefully place the coated chicken pieces into the hot oil, cooking in batches if necessary to avoid overcrowding. Fry for about 4-5 minutes on each side, or until the chicken is golden brown and cooked through, with an internal temperature of 75°C.

For Baking: If you prefer a healthier option, place the coated chicken on a baking sheet lined with parchment paper. Lightly spray the tops of the chicken pieces with cooking oil to encourage browning. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden and cooked through.

Step 5: Drain and Serve

Once the chicken is cooked, transfer it to a plate lined with paper towels to absorb any excess oil if frying. Allow it to rest for a few minutes before serving to lock in the juices.

Serving Suggestions

• Accompaniments: These crispy chicken pieces pair beautifully with a variety of sides, including mashed potatoes, coleslaw, or a fresh garden salad.
• Dipping Sauces: Serve with an array of sauces such as ranch dressing, BBQ sauce, or a spicy aioli for dipping.

ALSO CHECK OUT: Creamy Old-Fashioned Cucumber Salad with Mayonnaise: A Timeless Recipe and Broccoli Salad: A Fresh and Easy No-Cook Delight

Tips for Perfect Crispy Chicken

1. Marinate the Chicken: For extra flavour and juiciness, marinate the chicken in buttermilk for a few hours before breading. This will tenderise the meat and add moisture.

2. Use Panko for Extra Crunch: If you want an even crunchier texture, consider mixing some panko breadcrumbs with the crushed corn flakes.

3. Cooking Temperature: Keep an eye on the oil temperature while frying. If the oil is too hot, the coating may burn before the chicken is cooked through; too low, and the chicken will absorb too much oil.

4. Experiment with Flavours: Feel free to adjust the spices in the flour mixture to suit your taste. Add some cayenne pepper for heat or herbs for a more fragrant profile.

   

   

Enjoy your Crispy Crunchy Kellogg’s® Corn Flakes Crusted Chicken Pieces as a delightful main course that combines convenience with deliciousness. This recipe is sure to please everyone at your table, from children to adults, and is perfect for any occasion. Whether fried or baked, this chicken will be a crowd-pleaser that you’ll want to make again and again!

Have you made Kellogg’s® Corn Flakes Crusted Chicken Pieces? Tell us in comments below and share your favourite Corn Flakes recipes.