If you’re a peanut butter lover, this salted peanut butter trifle is the ultimate dessert for you! With layers of creamy peanut butter mousse, rich chocolate, and crunchy biscuit crumbs, it’s the perfect blend of sweet, salty, and indulgent textures. Whether you’re making it for a special occasion or just treating yourself, this trifle is guaranteed to impress. Best of all, it’s easy to assemble, making it a great make-ahead dessert for family gatherings or dinner parties.
Who wants to spend the whole day in the kitchen cooking? Instead, whip up this quick and easy trifle that’s both salty and sweet.
SERVES 6 PREP 30 MINS + PLUS COOLING
COOK 10 MINS
You will need:
1 cup salted peanuts
1 cup caster sugar
1/4 cup water
250g cream cheese, softened
½ cup icing sugar, sifted
1 cup crunchy peanut butter
½ cup cream, whipped
300g store-bought chocolate muffins (no icing), chunked
1 cup chocolate sauce
100g pretzels, roughly broken
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How to make the salted peanut butter trifle
1 Spray an oven tray with olive oil. Spread peanuts over the tray.
2 In a medium saucepan, heat sugar and water on medium, stirring until sugar dissolves. Increase heat to high and boil without stirring until deep-caramel in colour. Pour peanuts over, set aside to cool. Break into pieces.
3 Using an electric mixer, beat cream cheese and icing sugar together until smooth. Add peanut butter, beat to combine. Fold cream through.
4 When ready to serve, divide muffins between six serving glasses. Top with peanut cream, drizzle with sauce and sprinkle with pretzels and praline to serve.
FAQs: Easy Salted Peanut Butter Trifle Recipe for Dessert Lovers
What inspired this unique trifle recipe?
It’s designed for those who want a dessert that marries salty and sweet flavours without spending hours in the kitchen. The combination of salted peanuts and crunchy peanut butter with sweet chocolate and pretzels creates a playful twist on traditional trifles.
Is this dessert suitable for a party or casual get-together?
Absolutely. Its individual servings and striking flavour contrasts make it a conversation starter at parties and an ideal potluck dessert.
Can I prepare the components in advance?
Yes, many of the elements can be prepped ahead of time, allowing you to assemble the trifle quickly before serving, which is perfect for busy hosts.
How do the salty and sweet elements balance each other in this dish?
The recipe carefully balances the savoury depth of caramelised salted peanuts and crunchy peanut butter with the sweetness of chocolate muffins and chocolate sauce, creating a harmonious blend that excites the palate.
What makes this trifle different from traditional desserts?
Unlike conventional desserts that may be overly sweet, this trifle’s integration of salty components like peanuts and pretzels offers a distinctive flavour profile that appeals to adventurous dessert lovers.
Is it possible to modify the recipe for dietary restrictions?
Yes, you can substitute dairy ingredients with plant-based alternatives and opt for gluten-free muffins, ensuring the dessert remains delicious while catering to specific dietary needs.
What occasions is this dessert best suited for?
It’s perfect for informal gatherings, celebratory events, or as a special treat when you want something impressive yet quick to prepare.
What kind of presentation can I expect from this trifle?
Served in clear glasses, the layered presentation not only looks appealing but also highlights the contrast of textures and flavours, making it a visually enticing dessert.
How can I enhance the flavour further?
Consider garnishing with a light dusting of extra crushed peanuts or a few mint leaves. This adds an extra burst of freshness and an attractive finish.
Does this dessert require any specialised equipment?
No, you only need basic kitchen tools such as an oven tray, a saucepan, and an electric mixer, making it accessible even if you’re not a seasoned cook.
What beverage pairings work well with this trifle?
It pairs beautifully with a light dessert wine, a robust coffee, or even a chilled glass of milk, all of which complement its rich, balanced flavours.
Any final tips for perfecting this dessert?
Ensure the caramelised peanuts cool completely before using them, and assemble the trifle just before serving to maintain the ideal texture contrasts. This approach maximises both flavour and visual appeal.
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