The Best Milk Tart Milkshake Ever

You are going to love this milk tart milkshake. It takes all the creamy, comforting flavours of the traditional dessert – milk, vanilla, sugar and cinnamon – and blends them into a refreshing, sweet and satisfying drink.

Perfect as a dessert, weekend treat or special occasion drink, this milkshake is incredibly easy to make. With just a few simple ingredients and a blender, you’ll have a chilled and indulgent shake in minutes. It’s a fun way to enjoy the flavours of milk tart without baking a thing.

This milkshake is naturally sweet, laced with a hint of spice, and thick enough to feel like a proper dessert in a glass. You can even top it with whipped cream and a dusting of cinnamon for that classic milk tart finish.

Whether you’re serving it to kids on a hot day or adding a dash of Amarula for the grown-ups, this milk tart milkshake is a delightful South African twist on a global favourite. Let’s blend it up!

Ingredients For Milk Tart Milkshake

• 2 cups vanilla ice cream
• 1 cup full cream milk
• ½ teaspoon ground cinnamon (plus extra for garnish)
• 1 teaspoon vanilla essence
• 1 tablespoon condensed milk (optional, for extra richness)
• Whipped cream, for topping (optional)
• Crushed Tennis biscuits, for garnish (optional)

Directions To Make Milk Tart Milkshake

1. Place the vanilla ice cream, milk, cinnamon, vanilla essence and condensed milk (if using) into a blender.
2. Blend for 30–60 seconds until smooth and creamy.
3. Pour into chilled glasses.
4. Top with whipped cream and a sprinkle of cinnamon and garnish with crushed Tennis biscuits if desired.
5. Serve immediately with a straw and a smile!

How to Prepare Milk Tart Milkshake

Start by scooping your ice cream into the blender – this forms the creamy base of the shake. Add your milk, cinnamon and vanilla essence. For an extra touch of indulgence, include a spoonful of condensed milk. Blend until smooth.

Chill your glasses beforehand for an extra frosty finish. Once blended, pour into the glasses and top with whipped cream. Dust with cinnamon and a few biscuit crumbs to mimic the top of a classic milk tart.

Serve immediately while ice cold.

Preparation Time

• Prep time: 5 minutes
• Blending time: 1 minute
• Total time: 6 minutes

Servings

Makes 2 generous servings

FAQs

1. Can I make this milkshake without ice cream?
Yes – blend 1 frozen banana, cold milk, vanilla and cinnamon for a lighter version.

2. Can I make it dairy-free?
Use dairy-free ice cream and plant-based milk like almond, oat or coconut milk.

3. What other toppings go well with this?
Try crushed biscuits, caramel drizzle or even a cinnamon stick for decoration.

4. Can I make this ahead of time?
It’s best served fresh, but you can prep and refrigerate for up to 1 hour before serving. Stir before drinking.

5. Can I make an adult version?
Yes! Add a splash of Amarula or spiced rum for a grown-up treat.

Conclusion

This milk tart milkshake is a fun, chilled twist on a traditional South African favourite. Creamy, cinnamon-spiced and simple to make, it’s a delicious way to enjoy the nostalgic taste of milk tart in a refreshing new form.

Great for all ages and easy to customise, it’s the perfect weekend treat, braai dessert, or holiday indulgence. Whether you enjoy it plain, topped with whipped cream, or spiked with a cheeky splash of liqueur, it’s guaranteed to put a smile on your face.

Quick to blend and impossible to resist – once you try it, you’ll be making it again and again.