Pineapple fridge tart is a South African favourite, loved for its creamy texture and tropical flavour. This no-bake dessert is perfect for warm days when you want something sweet but don’t feel like turning on the oven. It’s incredibly easy to prepare and requires just a few basic ingredients—Tennis biscuits, crushed pineapple, pineapple-flavoured jelly, and chilled Ideal milk.
What makes this dessert truly special is its delightful balance of flavours and textures. The biscuits form a slightly crunchy base that softens as they absorb the creamy pineapple mixture, creating a delicious contrast. Meanwhile, the combination of whipped Ideal milk and pineapple jelly ensures a light and fluffy consistency.
This tart is perfect for entertaining guests, serving at family gatherings, or simply enjoying as a midweek treat. The best part? You can prepare it ahead of time, making it a convenient dessert for any occasion. Plus, its tropical pineapple flavour adds a refreshing twist that makes it hard to resist.
If you’re looking for a fuss-free, indulgent dessert that will impress both kids and adults, this pineapple fridge tart is the answer. Let’s dive into the recipe and get started on this creamy, dreamy treat!
Ingredients for Pineapple Fridge Tart
- 1 x 432 g can crushed pineapple (or pineapple pieces)
- 1 x 80 g sachet pineapple-flavoured jelly
- 2 x 200 g packets Tennis biscuits
- 1 x 380 g can Ideal milk (evaporated milk), chilled overnight
Directions
- Open the can of crushed pineapple and drain the juice into a saucepan.
- Place the saucepan over medium heat and add the pineapple-flavoured jelly powder.
- Stir continuously until the jelly dissolves completely, then remove from heat.
- Set aside and allow the mixture to cool.
- In a large bowl, pour in the chilled Ideal milk.
- Using an electric beater, whip the milk until it doubles in volume and becomes light and fluffy.
- Slowly pour the cooled jelly mixture into the whipped milk in batches, folding gently after each addition.
- Once fully combined, add the crushed pineapple and gently fold it into the mixture.
How to Prepare Pineapple Fridge Tart
- Layering the base – Arrange a single layer of Tennis biscuits at the bottom of a square or rectangular dish. Place them closely together to ensure full coverage.
- Adding the filling – Pour half (or all) of the creamy pineapple mixture over the biscuits, making sure to spread it evenly. If you have enough mixture for another layer, continue layering biscuits and filling.
- Final touches – Crush 2–3 Tennis biscuits and sprinkle them over the top for a decorative and slightly crunchy finish.
- Chilling – Cover the dish with cling film or a lid and refrigerate for at least 2 hours to set properly.
Preparation Time
- Gathering ingredients and prep work: 10 minutes
- Heating the jelly mixture: 5 minutes
- Whipping and mixing: 10 minutes
- Layering the tart: 10 minutes
- Chilling time: At least 2 hours
Total active preparation time is approximately 35 minutes, with additional chilling time required.
Servings
This recipe makes 6–8 servings, depending on portion sizes.
FAQs for Pineapple Fridge Tart
Can I use fresh pineapple instead of canned?
No, fresh pineapple contains enzymes that prevent the jelly from setting properly. Stick to canned pineapple for the best results.
Can I use a different type of biscuit?
Yes! If you don’t have Tennis biscuits, try using Marie biscuits or graham crackers. However, Tennis biscuits add a signature coconut flavour that complements the tart.
How long does the tart last in the fridge?
It stays fresh for up to 3 days when stored in an airtight container. However, the biscuits will soften over time.
Can I make this dessert ahead of time?
Absolutely! This tart is best made a day in advance to allow the flavours to develop fully. Just keep it refrigerated until ready to serve.
Can I freeze pineapple fridge tart?
Freezing is not recommended as the texture of the Ideal milk mixture may change. It’s best to enjoy it fresh from the fridge.
Pineapple fridge tart is a timeless dessert that requires no baking yet delivers an incredibly rich and creamy taste. The combination of coconut-flavoured Tennis biscuits, sweet pineapple, and airy whipped Ideal milk makes every bite simply irresistible. This dessert is light yet indulgent, making it perfect for any occasion. Whether you serve it as an after-dinner treat or a sweet surprise at a family gathering, it’s bound to be a hit.
One of the best things about this recipe is how easy it is to prepare. With minimal effort, you can create a show-stopping dessert that looks and tastes like something from a bakery. Plus, since it’s a fridge tart, it can be made ahead of time, freeing you up for other tasks when entertaining guests.
The refreshing pineapple flavour, combined with the biscuit base, offers a delightful contrast of textures. It’s a dessert that brings comfort and nostalgia with every spoonful. So, if you’re looking for a no-fuss, crowd-pleasing pudding, this pineapple fridge tart is a must-try. Gather your ingredients, whip it up, and enjoy the creamy, tropical goodness!
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