This is the ultimate 4-ingredient Peppermint Crisp tart recipe, loved by many in South Africa as one of the most cherished dessert recipes. It’s a staple at braais, lunches, and dinners and guaranteed to be a crowd-pleaser
Not only is it incredibly simple to make (requiring just 4 ingredients), but it also comes together quickly. The layers of the tart exhibit beautiful colors, and the combination of chocolate and caramel is simply divine. While it’s best left overnight to fully set, if you’re in a hurry, you can dig in after just two hours.
Prepare it ahead of time before your guests arrive, and this Peppermint Crisp pudding will be ready to delight everyone once dessert time rolls around. If you prefer, you can also layer the cream and caramel separately.
Ingredients:
- 2 packets of tennis biscuits
- 1 x 380g tin of caramel, softened
- 250ml (1 cup) fresh cream, lightly beaten
- 1 x 100g slab of Peppermint Crisp chocolate, grated
Method:
- Grease a 30cm x 15cm tart dish.
- Arrange a layer of biscuits at the base of the dish.
- Mix the caramel and cream together and spoon a 1cm-deep layer on top of the biscuits.
- Sprinkle a third of the grated chocolate over the caramel layer.
- Repeat the layering process for two more layers or until all the ingredients are used, ending with a caramel layer topped with chocolate.
- Refrigerate the Peppermint Crisp tart for at least 4 hours (preferably overnight) before serving.
Source: Food & Home
FAQ’s for the ultimate 4-ingredient peppermint crisp tart
What is a Peppermint Crisp tart?
A Peppermint Crisp tart is a popular South African dessert made with layers of tennis biscuits, caramel, fresh cream, and grated Peppermint Crisp chocolate. It’s known for its simplicity, delicious taste, and visually appealing layers.
How many ingredients are required to make a Peppermint Crisp tart?
This recipe requires just four ingredients: tennis biscuits, caramel, fresh cream, and Peppermint Crisp chocolate. Despite its simplicity, the tart is packed with flavour and texture.
Can I make a Peppermint Crisp tart ahead of time?
Yes, you can prepare the Peppermint Crisp tart ahead of time. It’s best to refrigerate the tart for at least 4 hours, preferably overnight, before serving. This allows the layers to set properly and enhances the flavour.
Is it necessary to soften the caramel before using it in the recipe?
Yes, it’s important to soften the caramel before using it in the recipe. Softened caramel is easier to spread and ensures that each layer of the tart is smooth and evenly distributed.
Can I substitute any of the ingredients in the recipe?
While the recipe is traditionally made with tennis biscuits, caramel, fresh cream, and Peppermint Crisp chocolate, you can experiment with substitutions if desired. However, keep in mind that any changes may alter the flavour and texture of the tart.
How long does it take to prepare a Peppermint Crisp tart?
The preparation time for a Peppermint Crisp tart is relatively quick, as it requires minimal assembly. Once the ingredients are prepared, it takes only a few minutes to layer them in the tart dish. However, it’s important to allow time for the tart to chill and set in the refrigerator.
Can I make individual servings of the Peppermint Crisp tart instead of a large tart?
Yes, you can make individual servings of the Peppermint Crisp tart by assembling the layers in individual serving dishes or glasses. This allows for easy portioning and serving, making it a great option for dinner parties or gatherings.
What is the texture of a Peppermint Crisp tart?
A Peppermint Crisp tart typically has a creamy and smooth texture, thanks to the layers of caramel and fresh cream. The grated Peppermint Crisp chocolate adds a crunchy texture and a burst of minty flavour to each bite.
Can I decorate the Peppermint Crisp tart with additional toppings?
While the recipe calls for grated Peppermint Crisp chocolate as the topping, you can get creative with additional toppings if desired. Consider adding whipped cream, chocolate shavings, or fresh mint leaves for an extra touch of elegance.
Is the Peppermint Crisp tart suitable for vegetarians?
Yes, the Peppermint Crisp tart is suitable for vegetarians as it does not contain any meat or animal-derived ingredients. However, it’s always advisable to check the ingredients of the specific products used to ensure they meet dietary preferences and restrictions.
ALSO CHECK OUT: Caramel Peppermint Crisp Ice Cream Lolly Recipe
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