Craving chocolate ice cream but don’t want to head to the store? You’re in luck! This easy chocolate ice cream recipe is your new go-to for a homemade, creamy dessert that’s just as good as store-bought. With simple ingredients and a quick process, you’ll have a delicious treat ready in no time.
Ingredients:
- 50g or ½ cup dutch process cocoa powder
- 120g or ½ cup whole milk see ingredients section for alternatives
- 1 can or 396g sweetened condensed milk
- 480g or 2 cups heavy whipping cream or heavy cream cold from the fridge
- ¼ tsp fine sea salt just a pinch if you’re using table salt
- 2 teaspoons pure vanilla extract
Method:
- In a small pot add the milk and sift the cocoa over it. Add the sweetened condensed milk and salt then cook on low, whisking until smooth.
- When it starts to steam, remove it from the heat, pour it into a bowl through a fine mesh sieve and set in the fridge for 2 hours to chill.
You can speed this up by placing it in the freezer for about 20 minutes, but don’t let it freeze and stir it at the 10 minute mark.
Once it’s cool, pour in the cold heavy cream and vanilla. - Use a hand mixer or a stand mixer fitted with the whisk attachment to whip the mixture to medium peaks. The mix will be thickened and airy.
- Pour into an airtight container or into an open container and seal it with plastic wrap.
Freeze for about six hours. If the ice cream is too difficult to scoop, let it warm up for about 5 minutes on the counter.
SEE MORE: https://buttermilkbysam.com/
FAQs on Chocolate Ice Cream
What is chocolate ice cream made of?
Chocolate ice cream is typically made from milk, cream, sugar, chocolate or cocoa powder, and eggs (in some recipes). The ingredients are mixed together, chilled, and churned to create a smooth, creamy texture.
Can I make chocolate ice cream at home?
Yes, you can make chocolate ice cream at home with a few ingredients like cream, milk, cocoa powder, sugar, and vanilla extract. You can also use an ice cream maker for the best texture or make it by hand using a freezer method.
How do I make chocolate ice cream without an ice cream maker?
To make chocolate ice cream without an ice cream maker, mix the ingredients thoroughly, pour the mixture into a shallow dish, and freeze it. Stir the mixture every 30 minutes to prevent ice crystals from forming until it reaches a creamy consistency.
Is chocolate ice cream gluten-free?
Many chocolate ice creams are gluten-free, but it depends on the brand and ingredients used. Always check the label for any added gluten-containing ingredients like cookies or cake pieces.
What type of chocolate is used in chocolate ice cream?
Chocolate ice cream can be made with cocoa powder or melted chocolate. The choice of chocolate (dark, milk, or white) affects the flavour and sweetness of the ice cream.
How can I make chocolate ice cream dairy-free?
For dairy-free chocolate ice cream, use dairy alternatives like almond milk, coconut milk, or oat milk. Replace the cream with coconut cream or other non-dairy alternatives.
Can I add toppings to chocolate ice cream?
Yes, you can add various toppings to chocolate ice cream, such as whipped cream, chocolate chips, nuts, sprinkles, or fruit like berries or bananas.
How do I store chocolate ice cream?
Store chocolate ice cream in an airtight container in the freezer. Ensure it’s tightly covered to prevent freezer burn and preserve its texture.
How long does chocolate ice cream last in the freezer?
Chocolate ice cream can last 2-4 weeks in the freezer, but for the best flavour and texture, it’s best to consume it within 1-2 weeks after making or purchasing it.
Can I make chocolate ice cream without eggs?
Yes, it’s possible to make chocolate ice cream without eggs. Many recipes use a custard-free method, relying on cream and milk to create a smooth, rich texture.
Is chocolate ice cream safe for children?
Yes, chocolate ice cream is safe for most children, though be mindful of allergies or sensitivities, especially to chocolate or dairy products. Always check ingredient labels for allergens.
How can I make chocolate ice cream healthier?
To make chocolate ice cream healthier, use less sugar, choose dark chocolate (which has less sugar), or use healthier sweeteners like stevia or honey. You can also add fruit, like bananas, to naturally sweeten the ice cream.
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