Oh, you didn’t know you could bake a chocolate cake using mayonnaise? Well, you can - and it's delicious! So put your doubts aside and give it a go. This chocolate mayonnaise cake recipe is a must-try!
SERVES 8
You will need:
335g cake flour
40g cocoa powder
320g castor sugar
5ml salt
8ml bicarbonate of soda
300ml Nola Original Mayonnaise
400ml water
5ml vanilla essence
250ml cream
200g dark chocolate chopped chocolate shavings for garnish
Method
1. Preheat oven to 180°C and line a 23cm round baking tin with wax paper. Sift together the flour, cocoa powder, castor sugar, salt and bicarbonate of soda. Give it a good mix to combine.
2. In a separate bowl, stir together the mayonnaise, water and vanilla essence. Add the liquid to the sifted ingredients and stir to combine. Pour into the prepared baking tin.
3. Bake for 45 minutes or until a cake tester comes out clean. Cover in tinfoil and leave to cool in the tin (overnight in the fridge is best).
4. To prepare the ganache, bring the cream to the boil and add the chopped chocolate. Stir until smooth and leave to cool. Pour over the cake. It’s easiest to do this by placing the cake on a wire rack, so the excess can drip off.
5. Sprinkle over the chocolate shavings and enjoy.
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BabyYumYum FAQ’s on Chocolate mayonnaise cake recipe
What is a Chocolate Mayonnaise Cake? A Chocolate Mayonnaise Cake is a moist and rich chocolate cake where mayonnaise is used in place of butter or oil. The mayonnaise adds moisture and a subtle tangy flavour, making the cake incredibly soft.
Why use mayonnaise in a cake? Mayonnaise contains eggs and oil, which are common ingredients in cake recipes. It helps create a tender, moist texture and adds a depth of flavour that enhances the chocolate taste.
Does the cake taste like mayonnaise? No, the cake doesn’t taste like mayonnaise. The flavour of mayonnaise is not noticeable in the final product; it simply provides moisture and richness to the cake.
Can I use low-fat mayonnaise for this recipe? Yes, you can use low-fat mayonnaise, but the cake might not be as rich and moist as it would be with full-fat mayonnaise. Full-fat mayonnaise is generally recommended for the best texture and flavour.
Do I need to add eggs to the recipe? No, you don’t need to add eggs separately, as mayonnaise already contains eggs. The mayonnaise serves as a substitute for both the eggs and oil in the recipe.
What type of cocoa powder should I use? You can use either natural or Dutch-processed cocoa powder, depending on your preference. Dutch-processed cocoa will give the cake a darker colour and a milder flavour, while natural cocoa will have a more intense chocolate taste.
Can I make this cake ahead of time? Yes, Chocolate Mayonnaise Cake can be made ahead of time. It stays moist for several days when stored in an airtight container, making it a great option for parties or events.
How should I store the cake? Store the cake in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. You can also freeze the cake for up to 3 months. Just wrap it tightly in plastic wrap and foil before freezing.
Can I add frosting to the cake? Absolutely! Chocolate Mayonnaise Cake pairs well with a variety of frostings, such as chocolate ganache, cream cheese frosting, or a simple buttercream. You can also dust it with powdered sugar for a simpler finish.
Is this cake suitable for people with dietary restrictions? The cake contains eggs and oil from the mayonnaise, so it’s not suitable for vegans or those with egg allergies unless you use a vegan mayonnaise. Gluten-free flour can be substituted if you need a gluten-free option, but the texture might vary slightly.
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