We love recipes that are quick and easy! This chocolate coconut fudge recipe is a decadent delight that will have coconut lovers swooning - the top layer is creamy white coconut and the bottom is a yummy milk chocolate layer. Delish!
Ingredients:
Chocolate layer:
2 cups sugar
11 large marshmallows
3/4 can evaporated milk
1 packet of milk chocolate chips
1/2 cup of butter
Coconut fudge layer:
2 cups sugar
11 large marshmallows
3/4 can evaporated milk
1 packet of white chocolate chips
1/2 cup of butter
3/4 tsp coconut extract
Shredded coconut
Method:
- Combine the sugar, marshmallows and milk in a large pan.
- Heat and bring to a soft boil.
- Boil (soft boil) for 6 minutes, stirring while it boils (this must be barely boiling or it will burn on the bottom).
- After 6 minutes of boiling, turn off the heat.
- Add chocolate chips and butter and stir until completely combined.
- Pour into well-greased 20 x 20 cm pan.
- Place in refrigerator for several hours until completely set, then proceed to the coconut layer.
- Repeat the process from the bottom layer (as above: combine the sugar, marshmallows and milk in a large pan. Heat and bring it to a soft boil. After 6 minutes, turn off the heat).
- Add white chips and butter and mix till melted (if you love peanut butter, use peanut butter chips instead of milk chocolate ones).
- Stir in coconut extract.
- Pour on top of the chocolate layer.
- Gently sprinkle coconut on top of it and lightly press into the top of the fudge.
- Slice and serve or freeze and slice.
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Tip: Use GLAD small freezer bags or resealable snack bags to keep your sweet stash close at hand!
Recipe courtesy of Crazy Little Projects
BabyYumYum FAQ’s: Chocolate Coconut Fudge Recipe
What are the main ingredients for the fudge? The fudge consists of two layers: a chocolate layer and a coconut layer. Key ingredients include sugar, marshmallows, evaporated milk, chocolate chips (milk and white), butter, and coconut extract.
Can I substitute the milk chocolate chips with dark chocolate chips? Yes, you can substitute milk chocolate chips with dark chocolate chips if you prefer a richer chocolate flavour. The texture may be slightly different, but it will still be delicious.
How do I ensure the fudge doesn’t burn while boiling? To prevent the fudge from burning, keep the heat at a low to medium setting and ensure it is only gently boiling. Stir constantly while it boils for six minutes to avoid sticking and burning on the bottom of the pan.
Is it necessary to use coconut extract in the coconut layer? The coconut extract enhances the coconut flavour in the fudge. If you don’t have coconut extract, you can omit it, but the coconut flavour will be less pronounced.
How do I prepare the pan for the fudge? Grease a 20 x 20 cm pan well to ensure the fudge doesn’t stick. You can use butter, oil, or a non-stick spray to coat the pan evenly.
Can I add shredded coconut to the chocolate layer as well? Yes, you can add shredded coconut to the chocolate layer if you want to enhance the coconut flavour throughout the fudge. Simply mix it in after combining the chocolate chips and butter.
How long should the fudge set in the refrigerator? The fudge should set in the refrigerator for several hours until it is completely firm. It’s best to leave it overnight to ensure it is fully set.
Can I freeze the fudge for later? Yes, you can freeze the fudge. Slice it into pieces, then store them in freezer bags or resealable snack bags. This makes it easy to grab a piece whenever you want a sweet treat.
What is the best way to slice the fudge? For clean slices, use a sharp knife. If the fudge is particularly hard from being in the refrigerator or freezer, allow it to sit at room temperature for a few minutes before slicing.
Can I use peanut butter chips instead of white chocolate chips for the coconut layer? Yes, you can substitute peanut butter chips for the white chocolate chips in the coconut layer if you prefer a peanut butter flavour. This will give the fudge a different taste but will still be delicious.
What should I do if the layers don’t stick together well? Ensure each layer is slightly soft but set when adding the next layer. Press gently to help them adhere. If they still separate, it might be because they weren’t set enough before adding the next layer or were too cold and solid.
How should I store the fudge? Store the fudge in an airtight container in the refrigerator. If freezing, use small freezer bags or resealable snack bags to keep portions easily accessible and fresh.
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