Looking for some good old comfort food? You can't do better than a hearty beef and mushroom goulash - and this recipe conveniently cooks in one pot!
Serves 6
Ingredients:
- 500g stewing beef
- 1 Tbsp flour
- 1 onion, finely diced
- 3 red peppers, cut into 4cm squares
- 2 cloves garlic, minced
- 500g baby button mushrooms, halved
- 2 Tbsp tomato paste
- 1 Tbsp paprika
- 1 x 400g tin crushed tomatoes
- 1 cup mushroom stock
- ⅓ cup fresh cream
- 2 Tbsp parsley, roughly chopped
- Fluffy white rice, to serve
- Blanched peas, to serve
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Method:
1 Preheat oven to 160˚C.
2 Cut the stewing beef into large pieces and toss with flour.
3 In a large pot sear the beef with a drizzle of olive oil and set aside. In the same pan add a fresh drizzle of olive oil if necessary and sweat the onion.
4 Once the onion is soft add the red peppers and garlic. Allow to cook until the peppers have softened, about 5 minutes.
5 Add the tomato paste and cook for an additional 2-3 minutes. Finally add the paprika, crushed tomatoes and stock. Stir well and bring to a gentle simmer.
6 Put the lid on the pot and place in the oven for 1.5 hours or until the beef is tender.
7 Remove from the oven and add the mushrooms. Place on a low burner and reduce until the goulash thickens.
8 Finish the goulash with the cream and parsley. Serve over rice alongside freshly blanched peas.
Source: https://harassedmom.co.za/
BabyYumYum FAQs for Hearty Beef and Mushroom Goulash
Can I use a different cut of beef for this recipe? Different cuts like chuck roast or brisket are suitable for slow cooking, allowing flexibility in texture and flavour.
Is coating the beef in flour essential? Coating ensures a thicker sauce and adds a pleasant texture to the meat, enhancing the overall dish.
Can this goulash be prepared ahead of time? Yes, flavours often deepen when allowed to meld overnight, making it ideal for advance preparation.
What are alternatives to mushroom stock? Beef or vegetable stock can replace mushroom stock, maintaining richness and flavour diversity.
How can I adjust the thickness of the goulash sauce? Simmering uncovered or adding a cornflour and water mixture helps achieve desired thickness.
Can leftovers be frozen? Yes, cool completely before freezing in airtight containers for up to three months.
What’s the recommended method for reheating leftovers? Gently warm on the stove, occasionally stirring, and adding liquid if needed to prevent sticking.
How can I increase the spiciness of this goulash? Enhance spice levels with cayenne pepper or red pepper flakes, tailoring to personal preference.
What sides complement this goulash? Classic pairings include fluffy white rice, blanched peas, mashed potatoes, noodles, or crusty bread.
How long does it take to prepare and cook this goulash? Prepare in 20 minutes, followed by 1.5 hours of oven cooking, yielding a comforting, low-maintenance meal.
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