It’s the crunch that’s catching everyone’s attention—5 best recipes with Simba Wellington's Tomato Sauce Chips (hot on the shelf in South Africa) is your ultimate guide to taking this proudly local flavour to the next level. Whether you're a chip-lover, snack experimenter or party host, these recipes pack a punch. Let’s turn that tomatoey crunch into pure mealtime magic.
Simba Wellington’s Tomato Sauce Chips are more than just a snack—they’re a proudly South African flavour icon. That familiar tangy taste and satisfying crunch have been a household favourite for decades. But what if we told you these chips could be the star ingredient in your cooking too?
In this recipe collection, we’re giving Simba chips a delicious upgrade. From crispy chicken strips to chip-crusted mac & cheese bites and even crunchy boerewors balls, we’re transforming an everyday packet of chips into creative, fun meals the whole family will love.
Whether you’re planning lunchbox treats, party platters, or easy weeknight dinners, these five recipes are packed with South African flair and full-on flavour. And best of all? They’re simple, budget-friendly, and seriously crave-worthy. Let’s turn your favourite chips into something unforgettable.
Table of Contents
Simba Wellington’s Tomato Sauce Chip-Crusted Chicken Strips
These chicken strips are anything but ordinary. With a bold twist on a local classic, we’re using Simba Wellington’s Tomato Sauce Potato Chips as a crispy coating that adds serious crunch and flavour. The tangy tomato spice works beautifully with tender chicken, and the chips make a satisfying, golden crust when baked or fried.
This recipe lets you enjoy them in a totally new way—turning a party snack into a main event. It’s ideal for school lunchboxes, party platters, or even a Friday night feast. Plus, it’s easy enough to get the kids involved.
Pair with sweet chilli mayo or your favourite dipping sauce. This one’s a guaranteed crowd-pleaser. Let’s dive in.
Ingredients For Simba Wellingtons Tomato Sauce Chip-Crusted Chicken Strips
- 2 large chicken breasts (sliced into strips)
- 1 packet Simba Wellingtons Tomato Sauce Potato Chips
- 1/2 cup flour
- 2 eggs (beaten)
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Oil for frying or spray for baking
Directions To Make Simba Wellingtons Tomato Sauce Chip-Crusted Chicken Strips
- Crush the chips into fine crumbs and place in a shallow bowl.
- Mix flour, paprika, garlic powder, salt and pepper.
- Dip each chicken strip into flour, then egg, then crushed chips.
- Heat oil in a pan or preheat oven to 200°C.
- Fry strips until golden brown or bake for 20–25 mins until cooked through.
Preparation time: 15 minutes prep, 20 minutes cook time
Servings: Serves 4
FAQs
Can I bake instead of fry?
Absolutely! Bake at 200°C for a healthier version.
Are they freezer-friendly?
Yes, freeze after cooking. Reheat in the oven for best texture.
What dipping sauce goes well?
Try garlic mayo, sweet chilli, or even chutney.
Can I make these with chicken nuggets?
Yes! Just coat pre-cooked nuggets in the crushed chips and reheat.
Simba Wellington’s Tomato Sauce Chip-Crusted Mac & Cheese Bites
Everyone loves mac and cheese. But have you ever tried it with a crispy Simba chip coating? These cheesy bites are next-level good.
Perfect for parties, lunchboxes, or an anytime snack, this recipe brings together creamy comfort food and the crunchy kick of Tomato Sauce flavoured chips. Simba is a beloved South African brand, and its nostalgic taste makes these bites instantly appealing.
They’re easy to make ahead and fry or bake just before serving. Plus, they’re ideal finger food—no cutlery needed.
Ingredients For Simba Wellington’s Tomato Sauce Chip-Crusted Mac & Cheese Bites
- 2 cups cooked macaroni
- 1 cup grated cheddar
- 1/4 cup cream cheese
- 1 egg
- Salt and pepper to taste
- 1 packet Simba Wellingtons Tomato Sauce Chips
- 1/4 cup flour
- 1 egg (beaten for coating)
- Oil for frying or spray for baking
Directions To Make Simba Wellington’s Tomato Sauce Chip-Crusted Mac & Cheese Bites
- Mix cooked pasta, cheddar, cream cheese, and egg.
- Chill mixture for 30 mins. Shape into balls.
- Crush chips and place in bowl.
- Coat balls in flour, egg, then crushed chips.
- Fry until golden or bake at 200°C for 20 mins.
Preparation time: 20 minutes prep, 30 minutes chill, 20 minutes cook
Servings: Makes 12–14 bites
FAQs
Can I use leftover mac and cheese?
Yes! It works perfectly if it’s firm and chilled.
Can I freeze them?
Yes, freeze after shaping. Fry or bake from frozen.
Do they need to be chilled before shaping?
Yes, chilling helps them hold shape.
What cheese is best?
Cheddar is classic, but Gouda or mozzarella work too.
Simba Wellington’s Tomato Chip Topped Baked Macaroni Casserole
Macaroni casserole just got an upgrade! This baked dish is creamy, cheesy and topped with a crunchy layer of crushed Simba Wellington’s Tomato Sauce Chips.
The chips melt slightly into the cheese topping but still hold their signature crunch. It’s like a warm hug with a crispy edge. And in South Africa, adding Simba chips to your meal feels like a national pastime.
This version is ideal for weeknight dinners or when you’re feeding a crowd. It’s comfort food with character.
Ingredients For Simba Wellington’s Tomato Chip Topped Baked Macaroni Casserole
- 3 cups cooked macaroni
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- 1 1/2 cups grated cheese
- 1 tsp mustard
- Salt and pepper
- 1 packet Simba Wellingtons Tomato Sauce Chips
Directions To Make Simba Wellington’s Tomato Chip Topped Baked Macaroni Casserole
- Preheat oven to 180°C.
- Make a roux with butter, flour, and milk.
- Stir in cheese and mustard.
- Mix with pasta.
- Pour into dish. Top with crushed chips.
- Bake for 25–30 minutes until bubbling.
Preparation time: 15 minutes prep, 30 minutes cook
Servings: Serves 4–6
FAQs
Can I make this ahead?
Yes, prep and refrigerate. Add chips just before baking.
Can I add meat or veg?
Yes, add cooked chicken, bacon or peas for variety.
Can I use a different pasta?
Yes, penne or fusilli work well too.
What cheese is best?
A mix of cheddar and mozzarella gives great flavour.
Will kids eat this?
Definitely! It’s familiar, cheesy and fun.
Simba Wellington’s Tomato Chip Crusted Boerewors Balls
Boerewors is a true South African favourite, but why not give it a crunchy makeover? These bite-sized boerie balls are coated in crushed Simba Wellington’s Tomato Sauce Chips for maximum crunch and flavour.
They’re perfect for party platters, braai sides or school lunch treats. The tomato chips give the sausage a tangy, crispy contrast that’s hard to resist.
Get creative with dipping sauces or serve with chakalaka. These little bites are fun, affordable, and full of local flair.
Ingredients For Simba Wellington’s Chip Crusted Boerewors Balls
- 500g boerewors (removed from casing)
- 1/2 onion (finely chopped)
- 1 egg
- 1/2 cup breadcrumbs
- 1 packet Simba Wellingtons Tomato Sauce Chips (crushed)
- Oil for frying
Directions To Make Simba Wellington’s Chip Crusted Boerewors Balls
- Mix boerewors, onion, egg, and breadcrumbs.
- Roll into small balls.
- Roll each in crushed chips.
- Fry in shallow oil until browned.
Preparation time: 15 minutes prep, 15 minutes cook
Servings: Makes 18–20 small balls
FAQs
Can I bake instead of fry?
Yes, bake at 200°C for 20 minutes.
Do I need to remove the sausage casing?
Yes, to make mixing and shaping easier.
Can I freeze them?
Yes, freeze raw and cook when needed.
Can I add cheese?
Yes, grated cheddar adds richness.
Are these spicy?
No, unless you use spicy boerewors.
Simba Wellington’s Tomato Chip-Crusted Fish Fingers
This recipe brings fun and flair to a classic. Forget boring breadcrumbs—Simba Wellington’s Tomato Sauce Chips give your fish fingers bold flavour and crunch.
It’s a great way to get kids excited about fish. Plus, it’s easy, affordable, and full of local love.
Use any firm white fish and serve with lemon wedges and a creamy mayo dip. You’ll be surprised how quickly these disappear from the plate.
Ingredients For Simba Wellington’s Chip-Crusted Fish Fingers
- 4 white fish fillets (cut into strips)
- 1 packet Simba Wellingtons Tomato Sauce Chips
- 1/2 cup flour
- 2 eggs (beaten)
- Salt and pepper
- Oil for frying or spray for baking
Directions To Make Simba Chip-Crusted Fish Fingers
- Crush chips into crumbs.
- Season fish with salt and pepper.
- Dip fish in flour, egg, then crushed chips.
- Fry until golden or bake at 200°C for 15–20 mins.
Preparation time: 15 minutes prep, 20 minutes cook
Servings: Serves 4
FAQs
Can I use frozen fish?
Yes, defrost and pat dry first.
What fish is best?
Hake or kingklip work well.
Can I make these in the air fryer?
Yes, cook at 180°C for 15 minutes.
Are they spicy?
No, just tangy and tomato-rich.
What sauce goes best?
Tartar sauce, lemon mayo or plain ketchup.
Using Simba Wellington’s Tomato Sauce Chips in your cooking is a game-changer. These recipes take a familiar local snack and turn it into something creative, delicious and fun. Whether you’re spicing up dinner, packing a lunchbox, or prepping snacks for guests, these chip-infused dishes offer flavour and crunch with a distinctly South African twist.
They’re perfect for home cooks who love comfort food with a bit of flair. And best of all? They use ingredients you already know and love. Try them out, mix and match flavours, and don’t be afraid to add your own twist. Cooking should be playful, just like Simba chips.
*Some images may be AI generated.*
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