This mini cheese and chives loaves lunchbox recipe is the answer to your lunch-packing struggles. They’re cheesy, fluffy, and just the right size for little hands (or grown-up cravings). Packed with flavour and ready in no time, they’re a delicious change from sandwiches. Pop them in a lunchbox or enjoy warm out of the oven—you can’t go wrong.
These cute loaves will delight kids of all ages. They can be made into muffins if you don’t have a mini loaf pan (although this kind of pan is a great addition to any kitchen!). These loaves also freeze well, so make a batch, freeze half and you’re good to go!
Makes about 16 mini loaves
You will need:
- 500 ml cake flour
- 25 ml baking powder
- 5 ml salt
- A few twists of black pepper
- 500 ml mature cheddar
- 60 ml chives, finely chopped
- 2 eggs
- 500 ml milk
- paprika
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How to make the mini cheese and chives loaves
- Preheat the oven to 200 °C and prepare a mini loaf tin by spraying with non-stick spray and lining the bottoms with some baking paper.
- Sift the flour, baking powder and salt. Add the black pepper, chives and cheese and mix well.
- Whisk together the eggs and milk and add to the dry ingredients to create a fairly runny batter.
- Spoon into the prepared tin, sprinkle a little bit of paprika over every loaf and bake about 15 minutes until puffed up and golden brown. These loaves can be served with butter and extra cheese, or pack as is into lunchboxes.
HEAD OVER TO: Perfect Egg Muffins: Protein-Packed Breakfast Treats
FAQ’s: Easy Mini Cheese and Chives Loaves Lunchbox Recipe
Can I freeze the mini cheese and chives loaves?
Yes, absolutely. Once cooled, you can freeze the loaves in an airtight container or freezer bag for up to 2 months. Defrost overnight in the fridge or pop into a lunchbox frozen – they’ll thaw by snack time.
How do I store the loaves if I’m not freezing them?
Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. For best texture, warm slightly before serving.
Can I substitute any of the ingredients?
Yes, you can swap chives for spring onions or parsley. You can also use different types of cheese like gouda or cheddar. Just be sure to use a cheese that melts well.
Are these suitable for toddlers?
Definitely! They’re soft, easy to hold, and full of flavour without being too salty or spicy. Just be sure to cut them into smaller pieces if needed for younger toddlers.
Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour blend as a substitute. Just ensure your baking powder is also gluten-free for the best results.
Are these loaves good for breakfast too?
They’re a great grab-and-go breakfast option, especially when served slightly warm with a bit of butter. Add a boiled egg or fruit for a complete meal.
What can I serve with these in a lunchbox?
These pair well with cherry tomatoes, cucumber sticks, fruit slices, yoghurt, or a boiled egg – a balanced and filling lunch for school or crèche. Also check out 7 healthy lunch box ideas for kids.
Can I bake this recipe as one large loaf instead?
Yes, you can. Pour the batter into a greased loaf tin and adjust the baking time to around 30–35 minutes or until a skewer comes out clean.
Can I add vegetables to the recipe?
Absolutely! Try adding finely grated courgette, carrot, or spinach to boost the nutritional content – just be sure to squeeze out excess water from the veggies before mixing in.
What age group is this recipe best for?
This recipe is ideal for children aged 1 year and up, but older kids and even adults will enjoy them too. They’re soft, cheesy, and easy to eat.
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