Easy Chicken Noodle Soup Recipe

Few meals feel as comforting as a warm bowl of chicken noodle soup. It’s hearty, soothing and filled with familiar flavours that instantly make you feel at home. Whether you’re fighting off a winter chill, looking for an easy family supper or simply craving something nourishing, this easy chicken noodle soup recipe is always a good idea.

Made with tender chicken, soft noodles and vegetables simmered in a flavourful broth, this soup is simple enough for busy weeknights but satisfying enough to serve as a full meal. The ingredients are affordable, easy to find and come together quickly in one pot, which means less washing up and more time to relax.

This version keeps the flavours mild and family-friendly while still delivering that rich homemade taste everyone loves. It’s also easy to adapt using leftover roast chicken or extra vegetables you already have in the fridge. Warm, filling and wonderfully nostalgic, this chicken noodle soup is the kind of recipe you’ll come back to again and again.

Ingredients for Chicken Noodle Soup Recipe

• 1 tablespoon olive oil or butter
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 2 carrots, sliced
• 2 celery stalks, sliced
• 6 cups chicken stock
• 2 cups cooked chicken, shredded
• 150g egg noodles or pasta noodles
• 1 teaspoon dried mixed herbs or thyme
• Salt and black pepper, to taste
• Fresh parsley, chopped

Directions to Make Chicken Noodle Soup Recipe

1. Heat olive oil or butter in a large pot over medium heat.
2. Add onion, carrots and celery. Cook for 5–6 minutes until softened.
3. Add garlic and cook for another minute.
4. Pour in the chicken stock and add mixed herbs or thyme.
5. Bring to a gentle boil.
6. Add the noodles and cook according to package instructions until tender.
7. Stir in the shredded chicken and simmer for 2–3 minutes until heated through.
8. Season with salt and pepper.
9. Sprinkle with fresh parsley before serving.

How to Prepare Chicken Noodle Soup Recipe

For the best flavour, use homemade chicken stock if possible, but good-quality store-bought stock also works well. Rotisserie chicken or leftover roast chicken saves time and adds extra depth to the soup.

Avoid overcooking the noodles, as they continue to soften in the hot broth. If making the soup ahead, cook the noodles separately and add them just before serving to keep them from becoming too soft.

You can also add extra vegetables like peas, spinach or sweetcorn for more colour and nutrition. Serve with warm bread or roosterkoek for a comforting South African-style meal.

CHECK OUT: Roosterkoek: The South African Braai Bread You’ll Love

Preparation Time

• Prep time: 10 minutes
• Cooking time: 25 minutes
• Total time: 35 minutes

Servings

Serves 4–6

FAQs

Can I use leftover chicken?

Yes, leftover roast or rotisserie chicken works perfectly.

Can I freeze chicken noodle soup?

Yes, but freeze without the noodles if possible, as they may become soft when reheated.

What noodles work best?

Egg noodles are traditional, but macaroni or spaghetti broken into pieces also works.

Can I make it gluten-free?

Yes, use gluten-free noodles and check your stock ingredients.

How long does it last in the fridge?

Store in an airtight container for up to 3 days.

Conclusion

This easy chicken noodle soup recipe is everything comfort food should be – warm, nourishing, simple and full of homemade flavour. With tender chicken, soft noodles and a rich broth, it’s the perfect meal for cold evenings, sick days or busy family dinners.

Its versatility makes it even better. You can use leftovers, add extra vegetables or adapt the noodles depending on what you have available. Best of all, it comes together quickly in one pot, making cleanup easy too. Whether served as a light lunch or a hearty supper, this classic soup always delivers comfort in every spoonful.