Nothing says festive fun quite like a Christmas tree on your dining table, especially when it’s made of delicious spinach dip breadsticks! This creative and tasty recipe is perfect for holiday gatherings, adding a touch of whimsy and warmth to your appetiser spread. Shaped like a Christmas tree, these breadsticks are not only visually stunning, but also packed with flavour. The creamy spinach dip pairs perfectly with the soft, golden breadsticks, making it an irresistible treat for both kids and adults alike. It’s an easy and fun recipe that’s sure to become a holiday favourite, impressing your guests and bringing a bit of festive cheer to your table.
Looking for a festive yet easy holiday snack to bring to your next party? Look no further than these delightful Christmas tree spinach dip breadsticks from It’s Always Autumn. With a combination of savoury spinach dip and buttery breadsticks, they’re sure to be a hit at any gathering.
Ingredients for Festive Christmas Tree Spinach Dip Breadsticks Recipe:
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- 12 oz (340 g) frozen chopped spinach, thawed and squeezed dry
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- 6 oz (170 g) cream cheese, softened
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- 2 garlic cloves, minced
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- ½ tsp salt
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- ½ tsp onion powder
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- ¼ tsp pepper
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- ¼ tsp chili powder
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- 1 tsp Italian seasoning
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- ½ cup cheddar or mozzarella cheese
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- 1 (11 oz /311 g) tube refrigerated thin crust pizza crust
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- 2 tbsp butter
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- ½ tsp each garlic salt and Italian seasoning
Instructions for Spinach Dip Breadsticks Shaped Like a Christmas Tree
- Preheat your oven to 400°F/204°C.
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In a mixing bowl, combine the thawed and squeezed dry spinach with softened cream cheese.
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Add minced garlic, salt, onion powder, pepper, chili powder and Italian seasoning to the bowl. Mix until well combined.
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Stir in the parmesan cheese and ½ cup of cheddar cheese until evenly distributed.
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Unroll the refrigerated thin crust pizza dough onto a piece of parchment paper. Using a pizza slicer, cut the dough into a large triangle and two smaller triangles.
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Transfer the smaller triangles to another piece of parchment paper, placing the long side edges together to create another large triangle. Gently press the two halves together in the middle to form the base of the breadsticks.
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Spread the spinach dip mixture evenly over the base triangle.
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Sprinkle the remaining cheese over the spinach dip layer.
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Place the first large triangle of dough over the spinach dip layer. Adjust the dough to completely cover the base triangle.
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Using a pizza cutter, make slices from the middle to each edge of the triangle, leaving about 2,5 cm down the middle intact.
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Twist each slice to form a tree shape, giving shorter slices a half twist and longer slices two or three full twists.
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Bake for approximately 22 minutes until the bottom is fully cooked through and the top is nicely browned. Check the bottom to ensure thorough cooking.
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Once out of the oven, brush the breadsticks with melted butter and sprinkle with garlic salt and Italian seasoning.
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Serve warm and enjoy!
Tips for Christmas Tree Breadsticks with Spinach Dip:
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- Consider using fresh pizza dough rolled out until thin as an alternative to refrigerated pizza crust.
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- Experiment with different fillings such as ham, artichoke, or broccoli and mushrooms.
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- For a touch of colour, add chopped pimentos or mini pepperonis.
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- Get creative with sweet variations using Nutella and almond filling.
For the original recipe and photos, visit itsalwaysautumn.com.
With these Christmas tree spinach dip breadsticks, you can add a festive touch to your holiday gatherings while treating your guests to a delicious snack they won’t forget!
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