Looking for a quick and flavourful dinner? This salmon and sundried tomato spaghetti is a perfect combination of creamy, rich, and slightly tangy flavours. The flaky salmon pairs beautifully with the intense sweetness of sundried tomatoes, while a touch of garlic and cream brings everything together in a deliciously silky sauce. Best of all, this dish is easy to prepare and ready in under 30 minutes—ideal for a satisfying weeknight meal or a special weekend treat.
Ingredients for Salmon-and-sundried tomato spaghetti
- 1 tabelspoon butter
- 1 clove garlic, crushed
- 1 ½ cups cream
- 200 g Woolworths smoked salmon ribbons
- 12 sundried tomatoes quarters in olive oil vinaigrette
- ½ lemon, zested and juiced
- sea salt and freshly ground black pepper, to taste
- 400 g spaghetti, cooked al dente, for serving
- 1 bunch fresh dill, chopped
Method
1. Melt the butter in a frying pan over a low heat. Add the garlic and cook, stirring, for 1 minute. Add the cream, trout and sundried tomatoes. Simmer for 3 minutes, then add the lemon juice and zest.
2. Season and toss with the spaghetti. Garnish will dill.
SOURCE: Woolworths TASTE
BabyYumYum FAQs: Salmon & Sundried Tomato Spaghetti
Can I use fresh salmon instead of smoked salmon?
Yes, fresh salmon works well. Simply pan-fry or bake it before adding it to the pasta. Smoked salmon can also be used for a different, slightly saltier flavour.
What type of sundried tomatoes should I use?
You can use oil-packed sundried tomatoes for a richer taste and softer texture or dried sundried tomatoes, which should be rehydrated in warm water before use.
Can I substitute the cream in this recipe?
Yes, you can use crème fraîche, Greek yoghurt, or a splash of milk with a little butter for a lighter alternative.
What’s the best pasta to use for this dish?
Spaghetti works best, but linguine, tagliatelle, or even penne can be used for a slightly different texture.
How can I make this dish healthier?
Swap the cream for a lower-fat alternative like Greek yoghurt, use whole-wheat pasta, and add extra vegetables like spinach or courgettes.
Can I use tinned salmon instead of fresh?
Yes, tinned salmon can work in a pinch. Just drain it well before adding it to the pasta at the end of cooking.
Is this dish suitable for meal prep?
Yes, but it’s best eaten fresh. If storing, keep in an airtight container in the fridge for up to two days. Reheat gently with a splash of water or cream to loosen the sauce.
What herbs pair well with salmon and sundried tomatoes?
Fresh basil, parsley, dill, or oregano all complement the dish beautifully.
Can I make this dish dairy-free?
Yes, replace the cream with a dairy-free alternative like coconut milk or oat cream and use a vegan cheese substitute.
How can I add more protein to this meal?
You can increase the salmon quantity or add prawns or grilled chicken for an extra protein boost.
What wine pairs well with salmon and sundried tomato spaghetti?
A light white wine such as Sauvignon Blanc or Chardonnay pairs well with the rich flavours of this dish.
Can I make this dish spicy?
Yes, adding chilli flakes or fresh chopped chillies will give it a nice heat without overpowering the flavours.
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