Jamie Oliver’s roasted cauliflower recipe

by BabyYumYum
Jamie Oliver’s roasted cauliflower recipe
Reading Time: 2 minutes
Are you struggling to get your kids to eat them veg? Look no further than Jamie Oliver’s tried and tested cauli recipe. Best of all, you only need 3 ingredients like all the fantastic recipes in his new cookbook: 5 Ingredients Mediterranean.

Serves: 4
Total: 45 mins


  • 1 head cauliflower
  • 4 cloves garlic
  • 100g sourdough bread
  • 50g blanched almonds
  • 1 x 460g jar of roasted red peppers


  1. Preheat oven to 180 degrees
  2. Trim outer leaves and stalk of cauliflower
  3. Halve and slice into 3cm wedges
  4. Roast with olive oil, red wine vinegar, sea salt and pepper for about 35 mins until golden Meanwhile, peel the garlic and tear the bread into small chunks and roast on a tray with the almonds
  5. Put into oven when cauli has 15 mins to go
  6. Remove trays from oven
  7. Reserve a handful of almonds and blend the rest with the garlic and bread.
  8. Add the peppers, 2 tbs olive oil , a swig of red wine vinegar and blend until smooth
  9. Loosen with a splash of water if needed
  10. Taste and season
  11. Pour blend onto a plate, place cauli on top and chop remaining almonds and sprinkle over

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