Serves: 4
Total: 45 mins
Ingredients:
- 1 head cauliflower
- 4 cloves garlic
- 100g sourdough bread
- 50g blanched almonds
- 1 x 460g jar of roasted red peppers
Method:
- Preheat oven to 180 degrees
- Trim outer leaves and stalk of cauliflower
- Halve and slice into 3cm wedges
- Roast with olive oil, red wine vinegar, sea salt and pepper for about 35 mins until golden Meanwhile, peel the garlic and tear the bread into small chunks and roast on a tray with the almonds
- Put into oven when cauli has 15 mins to go
- Remove trays from oven
- Reserve a handful of almonds and blend the rest with the garlic and bread.
- Add the peppers, 2 tbs olive oil , a swig of red wine vinegar and blend until smooth
- Loosen with a splash of water if needed
- Taste and season
- Pour blend onto a plate, place cauli on top and chop remaining almonds and sprinkle over
BabyYumYum FAQ’s on Jamie Oliver’s roasted cauliflower recipe
Can I use frozen cauliflower instead of fresh cauliflower for this recipe?
It’s recommended to use fresh cauliflower for the best texture and flavour. Frozen cauliflower may release more moisture and could affect the roasting process.
What can I substitute for sourdough bread in this recipe?
You can substitute sourdough bread with any crusty bread you have available. Whole grain or rustic breads will work well to add texture to the almond and garlic mixture.
How do I store leftovers of Jamie Oliver’s roasted cauliflower?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through before serving again.
Can I make the almond and garlic mixture ahead of time?
Yes, you can prepare the almond and garlic mixture ahead of time and store it in the refrigerator. Blend the mixture again before serving to ensure it’s smooth and well combined.
Can I freeze Jamie Oliver’s roasted cauliflower?
Roasted cauliflower can be frozen, but the texture may change slightly upon thawing and reheating. It’s best to freeze the cauliflower without the almond and garlic mixture. Thaw in the refrigerator overnight before reheating.
How can I adjust the seasoning to suit my taste preferences?
Taste the almond and garlic mixture before pouring it over the cauliflower. Adjust the seasoning by adding more salt, pepper, or red wine vinegar to balance the flavours to your liking.
What side dishes would pair well with Jamie Oliver’s roasted cauliflower?
This dish pairs well with a variety of sides such as couscous, quinoa, or a fresh green salad. The flavours also complement grilled meats or fish.
Can I make Jamie Oliver’s roasted cauliflower recipe vegan?
Yes, you can make this recipe vegan by ensuring all ingredients used are vegan-friendly. Substitute honey or non-vegan bread with suitable alternatives.
How do I ensure the cauliflower wedges roast evenly?
Arrange the cauliflower wedges in a single layer on the baking tray and rotate them halfway through the roasting time. This ensures even caramelization and cooking.
Where can I find Jamie Oliver’s 5 Ingredients Mediterranean cookbook?
Jamie Oliver’s cookbooks are widely available online and in bookstores. You can also check local libraries or purchase the book through Jamie Oliver’s official website or major book retailers.
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