Do you prefer milk or white chocolate? Why not have both? Then enrobe it in cake mixture and bake until the chocolate oozes out the middle – perfection! This Top Deck stuffed cake bites recipe is delish!
MAKES 12
PREP 25 MINS + PROVING TIME
COOK 20 MINS
Ingredients:
- 2 1/2 cups plain flour
- 2 tbsp cocoa, sifted
- 1 tsp salt
- 1/4 cup caster sugar
- 15g dry yeast
- 3/4 cup milk, warm
- 1 egg, lightly beaten
- 50g butter, melted
- 1 cup milk choc chips
- 2 x 80g slab Cadbury Top Deck
- 50g each milk, white, dark chocolate, melted separately
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Method:
1 Sift flour, cocoa and salt into a large bowl. Stir in sugar and yeast. Make a well in the centre. Gradually add combined milk, egg and butter, stirring well.
2 Turn onto a lightly floured surface. Knead in choc chips 5 minutes until smooth and elastic. Place in a large greased bowl. Set aside, covered, in a warm place for 1 hour until doubled in size.
3 Preheat the oven to 200°C. Lightly grease a large oven tray.
4 Punch dough down. Divide into 12 rounds. Using your thumb, make an indent in each round and press two squares of Top Deck into each. Fold sides of dough up, gather and pinch together. Place on tray, join-side down. Set aside, covered, in a warm place, for 20 minutes to rise.
5 Bake 15-20 minutes until golden and rolls sound hollow when tapped.
6 Transfer to a wire rack to cool slightly. Drizzle with chocolate.
BabyYumYum FAQ’s: Top Deck stuffed cake bites
What makes Top Deck stuffed cake bites unique? The combination of milk and white chocolate, along with the cake mixture, creates a delightful contrast in flavours and textures.
How can I ensure the chocolate stays gooey inside the bites? Ensure to press the chocolate pieces well into the dough balls so they melt and stay gooey during baking.
Can I use different types of chocolate instead of Top Deck and milk chocolate chips? Yes, you can experiment with different chocolates like dark, white, or flavoured varieties to suit your taste.
How do I prevent the chocolate from melting out of the dough during baking? Make sure the dough completely covers the chocolate pieces, sealing them inside to prevent leakage during baking.
Can I prepare the dough in advance and bake later? Yes, you can prepare the dough ahead of time, refrigerate it, and then allow it to come to room temperature and rise again before baking.
How long should I let the dough rise before baking? The dough should double in size during the initial proofing, which typically takes about an hour in a warm, draft-free place.
What should I do if the dough doesn’t rise enough? Check the freshness of your yeast and ensure the dough is placed in a warm environment for proper rising. Sometimes, it may need a bit longer than an hour.
How do I know when the stuffed cake bites are baked perfectly? They should be golden brown on top and bottom, and they should sound hollow when tapped on the bottom. This indicates they are baked through.
Can I freeze the baked stuffed cake bites? Yes, you can freeze them in an airtight container. Thaw at room temperature or warm in the oven before serving.
What is the best way to store leftover stuffed cake bites? Store them in an airtight container at room temperature for a few days. For longer storage, freeze them and follow thawing instructions.
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