4-Ingredient Scones Recipe: Quick, Easy and Delicious

Perfect for spontaneous guests or a quick homemade snack, these scones come together in under 30 minutes and require very little effort. The combination of lemonade and cream may sound unusual, but it works beautifully. The lemonade adds a slight sweetness and helps the dough rise, while the cream gives the scones their rich, tender crumb.

Whether served warm with clotted cream and jam, or enjoyed plain with a cup of tea, these scones are guaranteed to impress. You can also customise them by adding a handful of raisins, cheese, or chocolate chips if desired.

This recipe is especially ideal for beginner bakers or anyone short on time. With no rubbing in or fancy techniques, it’s as simple as mix, shape, and bake. Let’s get baking!

Preparation Time

• Mixing & shaping: 10 minutes
• Baking time: 12–15 minutes
• Cooling time: 5 minutes

Total Time: 25–30 minutes

Ingredients for 4-Ingredient Scones Recipe

• 3 cups self-raising flour (plus extra for dusting)
• 1 cup double cream (or thickened cream)
• 1 cup lemonade (not diet)
• Pinch of salt

Directions to Make 4-Ingredient Scones Recipe

1. Preheat oven to 200°C (fan 180°C) / 400°F and line a baking tray with parchment paper.
2. In a large mixing bowl, sift the flour and add a pinch of salt.
3. Pour in the cream and lemonade. Mix gently with a spatula or knife until just combined. Do not overmix – the dough should be soft and sticky.
4. Lightly flour a clean surface and turn the dough out. Gently pat it into a round shape, about 2.5cm thick.
5. Use a floured round cutter or glass to cut out scones. Gently press the cutter straight down—don’t twist.
6. Place the scones close together on the prepared tray for soft sides, or spaced apart for crisp edges.
7. Optional: Brush the tops with a little extra cream or milk for a golden finish.
8. Bake for 12–15 minutes, or until risen and lightly golden.
9. Transfer to a wire rack to cool slightly before serving.

How to Prepare 4-Ingredient Scones Recipe

This scone recipe is incredibly simple. Begin by sifting the flour into a bowl, which keeps the scones light. Add a pinch of salt for balance. Next, pour in the cream and lemonade. Stir gently until a dough forms—avoid overmixing, which can make scones tough.

On a floured surface, shape the dough with your hands. You don’t need a rolling pin—just pat it out gently. Use a round cutter dipped in flour to prevent sticking. Place the cut scones on a baking tray lined with parchment paper.

For soft scones, place them close together so they help each other rise. If you prefer crispier sides, space them out slightly. Brushing the tops with cream or milk is optional but gives them a nice golden colour.

Servings

Makes approximately 10–12 medium-sized scones.

FAQs

Can I use single cream instead of double cream?

Yes, but double cream gives a richer texture. If using single cream, reduce the lemonade slightly to avoid a wet dough.

Why shouldn’t I overmix the dough?

Overmixing develops the gluten in the flour, which can make the scones dense rather than light and fluffy.

Can I freeze these scones?

Yes! Freeze baked and cooled scones in an airtight container for up to 3 months. Reheat in the oven before serving.

What can I serve with these scones?

Classic toppings include clotted cream and jam, butter and honey, or even cheese for a savoury option.

Can I make these gluten-free?

You can try using gluten-free self-raising flour, though the texture may vary slightly.

Conclusion 

This 4-ingredient scone recipe is a fantastic go-to for when you need a quick bake that delivers on taste and texture. The simple combination of flour, cream, and lemonade creates a tender, fluffy scone with minimal effort and maximum satisfaction.

Whether you’re making them for a cream tea, a quick snack, or a weekend brunch, these scones come together in just 30 minutes, making them ideal for busy bakers. The beauty of this recipe lies in its flexibility—you can add sweet or savoury extras, or enjoy them just as they are.

Perfect served warm with a generous dollop of clotted cream and strawberry jam, they’re a real crowd-pleaser. And because they’re so easy to make, they’re great for kids, beginners, or anyone looking for a fuss-free baking win.

Once you try these easy homemade scones, you’ll never go back to store-bought. Keep this recipe in your kitchen for when you want something quick, comforting, and utterly delicious.

Go on — brew a cup of tea, bake a batch of these golden scones, and enjoy a taste of baking at its best!