Quick, easy and loads of fun for the little ones, this smash cake will be a big hit for birthday parties, or any occasion, really.
If you like quick and easy recipes, why not try this 4 ingredient failproof fudge recipe?
SERVES 4-6 PREP 20 MINS + CHILLING
COOK 5 MINS
You will need:
150g dark chocolate, chopped
75g butter, chopped
1 tbsp golden syrup
2 1/2 cups Rice Krispies
¼ cup desiccated coconut
Easter eggs, sweets or chocolates, to fill
200g milk chocolate, melted
1/2 tbsp hundreds and thousands
YOU MIGHT ALSO LIKE TO TRY: Chocolate honeycomb ice-cream sandwiches
How to make the Rice Krispies smash cake
1 Lightly grease a 16cm-wide round bowl (around 1,25L). Line with plastic wrap.
2 In a large saucepan, stir chocolate, butter and syrup together on low heat until melted.
3 In a large bowl, combine Rice Krispies and coconut. Pour over chocolate mixture, stirring.
4 Press mixture into base and sides of a medium bowl, ensuring edges are level (flatten out with a palette knife). Chill 1 hour to set.
5 Using plastic wrap to lift, remove shell from bowl, fill with chocolates and top with a serving plate. Invert.
6 Pour melted milk chocolate over top, drizzling down sides of cake. Sprinkle with hundreds and thousands and chill until set
ALSO TAKE A LOOK AT: This is a super easy scone recipe that you can make with the kids
