If you love the warm, spiced flavour of Biscoff biscuits and the creamy texture of ice cream, then this no-churn Biscoff ice cream is the perfect treat for you! This simple recipe requires no special equipment—just a few ingredients and a bit of patience as it freezes. The result? A luxuriously smooth, indulgent dessert packed with caramelised biscuit goodness.
The best part about this recipe is its ease. Traditional ice cream recipes often require churning, tempering eggs, or using an ice cream maker. With this no-churn method, you simply mix, fold, and freeze! The combination of whipped cream and sweetened condensed milk creates a smooth, creamy base, while Biscoff spread and crushed biscuits infuse every bite with warm, spiced flavours.
This homemade ice cream is perfect for serving after dinner, enjoying as a summer treat, or impressing guests with minimal effort. Whether you scoop it into a cone, serve it with extra Biscoff biscuits, or drizzle over more spread, this dessert is guaranteed to be a hit. Get ready to make the easiest, most delicious Biscoff ice cream—no churning required!
Preparation Time
- Whipping the cream: 3 minutes
- Melting Biscoff spread: 30 seconds
- Mixing ingredients: 5 minutes
- Folding in biscuits & layering: 5 minutes
- Freezing time: At least 6 hours
Total active preparation time: Approximately 10–15 minutes, plus freezing time.
Ingredients for No-Churn Biscoff Ice Cream
- 500ml double cream
- 1 can (397g) sweetened condensed milk
- 200g Biscoff spread (smooth or crunchy)
- 100g Biscoff biscuits, crushed
- 1 tsp vanilla extract
- Pinch of salt
- Extra melted Biscoff spread for drizzling (optional)
Directions To Make No-Churn Biscoff Ice Cream
- Prepare the Ice Cream Base: In a large mixing bowl, pour in the double cream and whisk until soft peaks form. This should take about 2–3 minutes with an electric whisk.
- Mix the Biscoff Spread: In a separate bowl, microwave the Biscoff spread for 20–30 seconds until slightly melted. This makes it easier to mix.
- Combine Ingredients: Gently fold the sweetened condensed milk, melted Biscoff spread, vanilla extract, and salt into the whipped cream. Stir until fully combined and smooth.
- Add Biscuits: Crush the Biscoff biscuits into small chunks and fold them into the mixture, ensuring even distribution.
- Layer & Swirl: Pour half of the mixture into a loaf tin or freezer-safe container. Drizzle some extra melted Biscoff spread over it and lightly swirl with a knife. Repeat with the remaining mixture.
- Freeze: Cover with cling film or a lid and freeze for at least 6 hours or overnight for best results.
- Serve & Enjoy: Let the ice cream sit for 5 minutes before scooping. Serve in bowls or cones and enjoy the delicious, creamy goodness!
How to Prepare No-Churn Biscoff Ice Cream
Start by whipping the double cream in a large bowl until it forms soft peaks. Be careful not to overwhip, as this can make the texture grainy. In a separate bowl, heat the Biscoff spread slightly to make it easier to mix. Once melted, fold it into the whipped cream along with the sweetened condensed milk, vanilla extract, and salt. Stir gently until everything is combined into a thick, smooth mixture.
For extra crunch and texture, crush the Biscoff biscuits into small pieces and fold them into the ice cream mixture. This ensures every bite has a delicious mix of creamy and crunchy elements. Next, pour half of the mixture into a container, drizzle extra melted Biscoff spread over it, and lightly swirl with a knife to create a marbled effect. Repeat with the rest of the mixture.
Cover with cling film or a lid and place in the freezer for at least 6 hours, but ideally overnight. When ready to serve, let it sit at room temperature for a few minutes to soften slightly before scooping. Enjoy this deliciously creamy Biscoff ice cream with extra biscuits or a drizzle of caramel!
Servings
This recipe makes approximately 8–10 servings, depending on portion size.
FAQs
What is no-churn ice cream?
No-churn ice cream is a homemade ice cream that does not require an ice cream machine. It is made using a simple mixture of whipped cream and sweetened condensed milk, resulting in a creamy and smooth texture without the need for churning.
What makes Biscoff ice cream special?
Biscoff ice cream has a rich, caramelised flavour from the famous Lotus Biscoff spread and biscuits. The combination of spiced, buttery Biscoff with creamy ice cream creates an indulgent treat that is both smooth and crunchy.
Can I use crunchy Biscoff spread instead of smooth?
Yes! Crunchy Biscoff spread adds extra texture, making it even more delicious.
How long does homemade ice cream last?
It stays fresh in the freezer for up to 2 weeks, but it’s best enjoyed within the first week for the creamiest texture.
Do I need an ice cream maker to make this recipe?
No! This recipe is completely no-churn, meaning no special equipment is required. A mixing bowl and hand whisk or electric beater are enough to whip the cream before combining it with the other ingredients.
Do I need to stir the ice cream while it freezes?
No, this no-churn method doesn’t require stirring. The mixture stays creamy without ice crystals forming.
Can I add chocolate to this recipe?
Absolutely! Add chocolate chips or drizzle melted chocolate over the ice cream for an extra indulgent twist.
What can I use instead of Biscoff spread?
If you don’t have Biscoff, you can try peanut butter or another cookie butter alternative, but the flavour will be different.
Where can I buy Biscoff spread and biscuits in South Africa?
Biscoff products are available at major supermarkets, baking supply stores, and online retailers like Takealot, Yuppiechef, and Checkers.
No-churn Biscoff ice cream is the ultimate dessert for Biscoff lovers. This easy-to-make recipe delivers a creamy, flavour-packed treat with zero effort—no ice cream machine required! The combination of fluffy whipped cream, sweetened condensed milk, and spiced Biscoff spread creates a luxurious texture that rivals any store-bought ice cream. Plus, the addition of crushed Biscoff biscuits adds a delightful crunch in every bite.
This homemade ice cream is perfect for summer days, dinner parties, or simply satisfying a sweet craving. It’s quick to prepare, and once frozen, it’s ready to be scooped into bowls or cones for a truly indulgent experience. Serve it with extra biscuits, drizzle it with melted Biscoff spread, or enjoy it just as it is—every bite is pure bliss.
The best part? You don’t need any fancy equipment. Just whip, mix, and freeze! Whether you’re making it for family, friends, or just for yourself, this no-churn Biscoff ice cream is guaranteed to impress. Try it today and enjoy a scoop of creamy, spiced perfection!
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