Fluffy Banana Pancakes Without Eggs

Moreover, these pancakes are incredibly versatile. You can add cinnamon, nutmeg, or even cocoa powder for a richer taste. If you fancy a bit of texture, throw in some chopped nuts or chocolate chips. This recipe suits vegans, those with egg allergies, or anyone seeking a healthier choice. You can top your pancakes with fresh fruit, maple syrup, or a drizzle of melted chocolate.

With minimal preparation, you will be enjoying these banana pancakes in no time. They are perfect for a relaxing Sunday brunch, a quick weekday breakfast, or even an afternoon snack. Once you try them, you might never return to regular pancakes again. So, gather your ingredients and get ready to whip up a stack of delicious egg-free banana pancakes.

Ingredients for Banana Pancakes No Eggs

• 2 ripe bananas (mashed)
• 150 g plain flour
• 1 tablespoon baking powder
• 1 tablespoon sugar (or sweetener of choice)
• 1 pinch of salt
• 200 ml milk (dairy-free or regular)
• 1 tablespoon vegetable oil (plus extra for greasing)

Directions for Banana Pancake Without Eggs

1. First, gather all your ingredients on the kitchen counter.
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Add the plain flour, baking powder, sugar, and salt.
4. Stir briefly to combine the dry ingredients.
5. Create a well in the centre. Then, pour in the milk and vegetable oil.
6. Stir gently until the batter comes together with no large lumps.
7. Heat a non-stick frying pan over medium heat. Lightly grease the pan with oil.
8. Pour about ¼ cup of batter per pancake onto the pan.
9. Cook for about two minutes, or until bubbles form on the surface.
10. Flip each pancake carefully and cook the other side until golden.
11. Repeat until all batter is used.
12. Serve hot with your favourite toppings like sliced bananas or syrup.

How to Prepare 

Start by selecting bananas that are soft and covered in small brown spots. Peel them and place in a bowl. Use a fork or potato masher to mash them thoroughly. In a separate bowl, sift the flour and baking powder together. Add the sugar and salt, mixing gently.

Make a small well in the dry mixture. Next, pour in your chosen milk along with a tablespoon of vegetable oil. Gradually stir the wet and dry ingredients together to form a thick batter. Avoid overmixing, as this can make the pancakes dense.

Preheat your non-stick frying pan on medium heat. Test the heat by sprinkling a few drops of water on the surface. If they sizzle, the pan is ready. Lightly grease the pan with oil. Scoop the batter into the pan, forming round shapes. Let them cook until bubbles appear on the top, then flip gently. Cook until both sides are golden-brown. Continue this process until no batter remains. Plate up and garnish with fresh fruit, honey, or maple syrup.

Preparation Time

• Gathering Ingredients: About 5 minutes.
• Mixing Batter: Approximately 10 minutes to mash bananas and combine everything.
• Cooking Pancakes: Roughly 15 minutes to cook them in batches, depending on pan size.

In total, you will need around 30 minutes from start to finish. This makes it a quick and easy breakfast option for busy mornings or relaxed weekends.

Servings for Fluffy Vegan Banana Pancakes

This recipe yields 4 servings, with each serving containing about three medium-sized pancakes.

FAQs for Eggless Banana Pancakes

1. Can I use whole wheat flour instead of plain flour?
   Yes. Whole wheat flour works, though the pancakes may be slightly denser. You could also mix half whole wheat with half plain flour for a lighter texture.

2. Can I replace the sugar with a healthier alternative?
   Absolutely. You can use honey, maple syrup, or any sweetener you prefer. Adjust quantities to suit your taste.

3. What if I only have very firm bananas?
   Firmer bananas are less sweet and harder to mash. Try microwaving them for a few seconds to soften before mashing.

4. Can I freeze these pancakes?
   Yes. Allow them to cool completely, then store in a sealed container. Reheat in a toaster or microwave for a quick bite.

   

   

   

   

5. Do I need a special non-stick pan?
   A good-quality non-stick pan helps. However, any flat pan can work if you properly grease it and watch the heat.

Banana pancakes without eggs are a brilliant solution for those craving a sweet breakfast without the heaviness of traditional batters. They are easy to whip up and require only a handful of basic ingredients. Plus, they can easily be customised to fit your preferences. You can experiment with adding blueberries, strawberries, or chocolate chips to make them extra special. Another bonus is their portability. Wrap a few of these pancakes in parchment paper, and you have an on-the-go snack.

Moreover, these pancakes are great for family gatherings or brunch parties. Children find the natural sweetness of the bananas enticing, and adults appreciate the fluffy, light texture. Serve them with a generous drizzle of maple syrup or a dollop of peanut butter. The taste will delight everyone at the table. For a more decadent treat, add whipped cream or a scoop of ice cream.

Most importantly, these pancakes provide a nourishing meal, especially if you use whole wheat flour and add fresh fruit toppings. They satisfy both your hunger and your sweet tooth. So, whether it is a calm Sunday morning or a busy weekday, banana pancakes without eggs are bound to brighten your day. Give them a try soon!