The Best Chicken a La King Recipe

With an option for a vegetarian twist, it’s a versatile choice for any dinner table. Follow this simple guide to create a delightful, creamy Chicken a La King in no time.

Ingredients for Chicken a La King

• 1 pack Royco® Recipe Base Chicken a la King
• 500g chicken strips
• 2 tablespoons oil (vegetable or olive oil)
• 1 onion, finely chopped
• 250g mushrooms, sliced
• 1 green pepper, sliced (optional for added flavour)
• 250ml cream

Vegetarian Option

For a vegetarian version, replace the chicken with an extra punnet of exotic mushrooms to enhance the savoury flavours while keeping it creamy and delicious.

Instructions for Chicken a La King

Step 1: Prepare the Ingredients

• Begin by finely chopping the onion and slicing the mushrooms and green pepper (if using).
• Have your chicken strips ready if you’re making the traditional version.

Step 2: Sauté the Onion and Chicken

• Heat 2 tablespoons of oil in a large pan over medium heat.
• Add the finely chopped onion and chicken strips to the pan, stirring occasionally, until the chicken is lightly browned on the outside and the onions become soft and golden. This should take about 5 minutes.

Step 3: Add Mushrooms and Green Pepper

• To the pan, add the sliced mushrooms and green pepper (if desired). Sauté for another 5 minutes, allowing the vegetables to soften and release their flavours. The mushrooms should start to brown slightly, adding a rich umami note to the dish.

Step 4: Add the Sauce Base and Cream

• Empty the contents of the Royco® Recipe Base Chicken a la King pouch into the pan, stirring well to coat the chicken and vegetables.
• Pour in the 250ml cream and mix until everything is well combined.

Step 5: Simmer the Sauce

• Reduce the heat to low and let the mixture simmer for 10 minutes. This allows the flavours to meld together and the sauce to thicken to a rich, creamy consistency.
• Stir occasionally to prevent sticking, and season with salt and pepper to taste before serving.

Step 6: Serve and Enjoy

• Serve your Chicken a La King over a bed of steamed rice for a complete meal, or pair it with mashed potatoes or pasta for a comforting twist.

Tips for the Perfect Chicken a La King

• Use Fresh Ingredients: Fresh mushrooms and cream add depth and richness to the dish.
• Choose Your Sides: Chicken a La King pairs beautifully with rice, but it can also be served over pasta, toast, or even a baked potato.
• Adjust Consistency: If the sauce is too thick, add a splash of milk or cream. For a thicker sauce, let it simmer for a few extra minutes.

This classic Chicken a La King recipe is a go-to comfort food with its creamy texture and satisfying flavours. Try this dish for a fuss-free, comforting meal that’s perfect for both meat-lovers and vegetarians alike.

INSPIRED BY ROYCO CHICKEN A LA KING RECIPE