Sweet & salty caramel brownie recipe

by BabyYumYum
Baby Yum Yum - sweet and salty chocolate brownie dessert recipe
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Do you love the sweet/salty flavour combo? The unexpected pairing of rich chocolate and salty chips is surprisingly more-ish…


You will need:

For the brownie:

220g dark chocolate, chopped

90g butter, chopped

3/4 cup brown sugar

2 eggs, lightly beaten

2/3 cup plain flour, sifted

⅓ cup sour cream

360g can caramel

150g chunky sea salt chips

For the ganache:

200g dark chocolate, chopped

1/3 cup thick cream

How to make the sweet & salty caramel brownie:

1 Preheat the oven to 160°C. Lightly grease a 20cm springform pan. Line base and sides with baking paper.

2 In a saucepan, combine 150g chocolate and butter. Melt over a low heat, stirring until smooth. Cool for 5 minutes.

3 Stir in sugar and eggs. Fold through flour, sour cream and remaining chocolate.

4 Pour into the pan, smoothing top. Bake 40-45 minutes until cooked. Using the handle of a wooden spoon, press holes over the top of the brownie about 2cm deep. Set aside to cool.
5 In a medium bowl, whisk caramel until smooth. Transfer to a piping bag fitted with a plain nozzle. Pipe caramel into holes. Roughly break 1 cup chips and insert into caramel holes. Spread half remaining caramel over top and poke in 1 cup chips on top.

How to make the ganache:

In a large microwave-safe bowl, combine chocolate and cream. Microwave on medium 2-3 minutes, stirring every 30 seconds with a metal spoon until smooth. Pour over brownie. Pile remaining chips on top and drizzle with remaining caramel.

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