Moroccan carrot and chickpea salad

by BabyYumYum
baby yum yum - Moroccan carrot and chickpea salad
Reading Time: < 1 minute

This unusual salad is simple but packed with nutrients – the perfect side for an afternoon braai.

You will need:

Olive oil
3 Tbsp Pesto Princess Harissa Paste
Salt and pepper, to taste
2 tins chickpeas, drained
6 medium carrots, grated
A handful of coriander, chopped
5 Tbsp double cream yoghurt
Pinch of cumin

YOU MIGHT ALSO LIKE TO TRY: No-carb pesto bread recipe

How to make the Moroccan carrot and chickpea salad

1 In a small saucepan heat the olive oil, Pesto Princess Harissa Paste and salt and pepper.

2 Combine the chickpeas, carrots and harissa mixture in a salad bowl.

3 Serve with a handful of coriander and cumin-spiced double cream yoghurt.

Have you tried the Pesto Princess range? Their pesto sauces, fresh spice pastes, soups, dips and cooking sauces are all preservative-free and packed with flavour. Find Pesto Princess on Instagram for so many more easy, nutritious and delicious recipes and be sure to visit your nearest Pesto Princess stockist. Recipes and food styling by Yellow Papaya for Pesto Princess. Photography by Michelle Parkin.

Related Articles