Dalgona Tiramisu Latte: A Creamy Coffee Delight with a Twist

The origins of Dalgona coffee trace back to South Korea, where it became a viral sensation for its whipped texture and intense coffee flavour. Tiramisu, on the other hand, is an Italian dessert known for its velvety mascarpone cream and a rich coffee-soaked base. By bringing these two together, we create a luscious drink with a bold coffee kick and a sweet, creamy finish.

Perfect for coffee lovers and dessert enthusiasts alike, this Dalgona Tiramisu Latte is easy to prepare at home with simple ingredients. Whether you enjoy it as a morning pick-me-up or a luxurious afternoon treat, every sip offers a delightful balance of sweetness and bitterness. Topped with a dusting of cocoa powder, it resembles a classic tiramisu in both taste and appearance. Get ready to experience a café-style coffee creation that will leave you wanting more!

Preparation Time 

• Whipping the coffee: 3–5 minutes
• Mixing the mascarpone base: 2 minutes
• Heating and frothing milk: 2 minutes
• Assembling the latte: 2 minutes

Total time: Approximately 10 minutes

This quick and easy recipe lets you enjoy a café-quality drink in no time.

Ingredients for Dalgona Tiramisu Latte

For the Dalgona Coffee Topping:

• 2 tbsp instant coffee
• 2 tbsp sugar
• 2 tbsp hot water

For the Tiramisu Latte Base:

• ½ cup milk (dairy or plant-based)
• 2 tbsp mascarpone cheese
• 1 tbsp condensed milk or vanilla syrup
• ½ tsp cocoa powder (for dusting)
• ¼ tsp cinnamon (optional, for extra flavour)
• 1 shot of espresso or ¼ cup strong brewed coffee

Directions To Make Dalgona Tiramisu Latte

1. Make the Whipped Coffee: In a bowl, mix instant coffee, sugar, and hot water. Using a hand whisk or an electric mixer, whip the mixture until it turns thick and fluffy. This should take about 3–5 minutes.
2. Prepare the Tiramisu Base: In a separate bowl, mix mascarpone cheese with condensed milk or vanilla syrup. Stir until smooth and creamy.
3. Heat the Milk: Warm the milk slightly, either on the stove or in the microwave. Froth it using a milk frother or a whisk to create a light foam.
4. Assemble the Latte: Pour the espresso or brewed coffee into a serving glass. Add the mascarpone mixture and gently stir.
5. Add the Milk: Slowly pour the frothed milk over the coffee and mascarpone mixture.
6. Top with Whipped Coffee: Spoon the Dalgona coffee mixture over the top, creating a thick, creamy layer.
7. Finishing Touches: Dust with cocoa powder and a sprinkle of cinnamon for an extra tiramisu-like taste.
8. Serve and Enjoy: Stir gently before drinking or enjoy the layers as they blend together with each sip.

How to Prepare Dalgona Tiramisu Latte

To prepare this luxurious coffee drink, start by making the signature Dalgona coffee topping. Combine instant coffee, sugar, and hot water in a bowl. Use a hand whisk or an electric mixer to whip it until the texture becomes thick, fluffy, and light brown in colour. Set this aside.

Next, focus on the tiramisu-inspired base. Take a bowl and mix mascarpone cheese with condensed milk or vanilla syrup. Stir it well until smooth and creamy. This step ensures a rich, dessert-like flavour in your latte.

Now, heat the milk on the stovetop or microwave it for a few seconds until warm but not boiling. Froth the milk using a handheld milk frother or whisk it vigorously to create a foamy texture.

In a tall glass or a mug, pour a shot of espresso or strong brewed coffee. Stir in the mascarpone mixture, making sure it blends well with the coffee. Gently pour in the frothed milk to create a beautiful layered effect. Finally, spoon the whipped Dalgona coffee on top and finish with a dusting of cocoa powder. Enjoy your homemade Dalgona Tiramisu Latte!

Servings

This recipe makes one Dalgona Tiramisu Latte. Double or triple the ingredients to make more servings for friends and family.

FAQs

Can I make this drink without instant coffee?

No, the Dalgona coffee topping requires instant coffee to whip properly. However, you can still enjoy the tiramisu latte without it.

What can I use instead of mascarpone cheese?

You can substitute mascarpone with cream cheese or Greek yoghurt for a slightly different taste and texture.

Can I make this iced instead of hot?

Yes! Use cold milk instead of heated milk and serve over ice for a refreshing iced version.

What if I don’t have a frother?

You can whisk the milk vigorously or shake it in a sealed jar for a frothy texture.

Can I use decaf coffee?

Absolutely! Decaf instant coffee or espresso will work just as well for a caffeine-free version.

The Dalgona Tiramisu Latte is a luxurious and indulgent drink that brings together the best of two worlds—whipped coffee and creamy tiramisu. With its velvety texture, rich coffee taste, and light sweetness, this drink is perfect for coffee lovers who enjoy a little dessert-like twist in their beverages.

What makes this recipe special is its combination of smooth mascarpone, frothed milk, and bold coffee. Every sip delivers a delightful contrast of creamy sweetness and strong coffee bitterness, reminiscent of a classic tiramisu. Plus, the fluffy Dalgona topping adds a visual appeal and a silky finish. Whether you make it as a morning treat or an afternoon pick-me-up, this latte is sure to impress.

The best part? It’s quick and easy to prepare, taking only 10 minutes from start to finish. With simple ingredients and a straightforward method, you can create a café-style coffee at home without any fancy equipment. Customise it to your liking—serve it hot or cold, add extra toppings, or adjust the sweetness. However you choose to enjoy it, the Dalgona Tiramisu Latte is a guaranteed crowd-pleaser. Try it today and indulge in a creamy, coffee-infused delight!