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sago

Sago is a soft, comforting ingredient often used in traditional puddings and warm desserts, loved for its gentle texture and versatility, making it a great choice for family-friendly meals and treats. Made from the starch of tropical palm stems, sago is naturally gluten-free and easy to digest, which makes it ideal for weaning babies, sensitive tummies, or soothing comfort food. It pairs beautifully with milk, coconut, or fruit to create creamy, satisfying dishes that are filling without being heavy. Whether you’re making a classic milk sago pudding, adding it to soups for a silky finish, or experimenting with fruit compotes and spices, this pantry staple is both affordable and adaptable. Sago is also a fun texture for children to explore, making mealtimes a little more exciting. Discover creative and easy sago recipes in our articles for delicious, feel-good meals your whole family will love.

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