Melktert Cheesecake That Will Wow Every Guest

If you love traditional South African melktert and can’t resist a creamy cheesecake, then this recipe is your dream come true. The melktert cheesecake is a modern dessert mash-up that combines the cinnamon-kissed nostalgia of classic melktert with the rich indulgence of cheesecake. It’s light yet luxurious, with a buttery biscuit base, velvety filling, and that unmistakable hint of cinnamon on top. And the best part? It’s easier to make than you think.

Ideal for special occasions, family gatherings, or festive celebrations, this showstopper will have everyone asking for seconds—and the recipe! It’s easy enough for home bakers to master, but elegant enough to take centre stage on any dessert table. Whether you’re entertaining guests or simply treating yourself, this dessert delivers on every level.

Let’s dive into how you can make a melktert cheesecake that will wow every guest—yes, even the fussy ones.

Ingredients For Melktert Cheesecake

For the base:

• 200g Bakers Tennis biscuits (or digestive biscuits)
• 100g melted butter

For the filling:

• 500g cream cheese (room temperature)
• 250ml fresh cream
• 1 tin (385g) Nestle sweetened condensed milk
• 1½ teaspoons ground cinnamon
• 1 teaspoon vanilla essence
• 1 tablespoon cornflour
• 2 large eggs

For the topping:

• Ground cinnamon for dusting
• Optional: whipped cream or cinnamon sticks for garnish

Directions To Make Melktert Cheesecake

1. Preheat your oven to 160°C (fan-assisted).
2. Crush the biscuits into fine crumbs, mix with the melted butter, and press into the base of a springform tin.
3. Chill while preparing the filling.
   In a large bowl, beat the cream cheese until smooth.
4. Add the condensed milk, cream, vanilla, and cinnamon. Mix until fully combined.
5. Stir in the cornflour, then add the eggs one at a time, mixing gently to avoid overbeating.
6. Pour the mixture over the chilled base.
7. Bake for 45–50 minutes or until the edges are set but the centre still jiggles slightly.
8. Cool at room temperature, then refrigerate for at least 4 hours or overnight.
9. Before serving, dust the top with cinnamon and add optional garnishes.

How to Prepare Melktert Cheesecake

To get started, crush the biscuits in a food processor or place them in a ziplock bag and bash them with a rolling pin. Mix the crumbs with melted butter, then press firmly into the base of your tin. A springform tin is ideal for easy removal later.

The filling comes together quickly. Ensure your cream cheese is soft to avoid lumps. Mix all wet ingredients until smooth, but avoid overmixing once the eggs are added. This ensures a silky, custard-like texture.

Once baked, the cheesecake should have a slight wobble in the centre. Resist the urge to overbake—it will firm up while cooling. Let it cool slowly to avoid cracks, then refrigerate. Dust with cinnamon just before serving for that nostalgic melktert finish.

Preparation Time

Prep time: 20 minutes
Baking time: 45–50 minutes
Cooling and chilling: 4+ hours
Total time: Approximately 5 hours (including chilling)

Servings

Serves 10–12 generous slices

FAQs For Melktert Cheesecake

Can I make melktert cheesecake in advance?

Yes, it’s best made the day before and chilled overnight for the perfect texture.

Can I use mascarpone instead of cream cheese?

You can, but cream cheese gives it the classic cheesecake flavour and structure.

What can I use instead of Tennis biscuits?

Digestive biscuits, graham crackers, or shortbread make great alternatives.

Why did my cheesecake crack?

Cracks usually happen from overbaking or rapid cooling. Let it cool gradually in the oven with the door ajar.

Can I freeze this cheesecake?

Yes. Once set, wrap it tightly and freeze for up to one month. Thaw in the fridge overnight before serving.

YOU MUST CHECK OUT: The Best Milk Tart Milkshake Ever 

Conclusion

This melktert cheesecake is more than just a dessert—it’s a delightful fusion of comfort and indulgence. Every bite offers the creamy richness of cheesecake with the warm, spiced charm of melktert. It’s the perfect way to honour tradition while adding a little flair to your table.

Whether you’re celebrating something special or just want to spoil your loved ones, this recipe is guaranteed to impress. The best part? It’s surprisingly easy to make and even easier to enjoy. So whip it up, take a proud slice, and prepare for the compliments to roll in.

Once you’ve made it, don’t be surprised if this becomes your go-to dessert for every occasion!

Head over to: The best South African dessert recipes