We’ve found it: the simplest, easiest microwave fudge recipe, so you can spend less time making fudge, and more time enjoying it. This is a basic microwave fudge recipe and you can add your ‘flavour’ of choice to change it up. You’re welcome!
You will need:
1 tin condensed milk (385g)
2 cups brown sugar (500g)
1 cup butter (250g)
1 tsp white vinegar (5ml)
Optional extra ingredients
We recommend choosing one… but feel free to go wild!
1tsp vanilla essence
Crushed Oreo biscuits
Slivered almonds
Chocolate chips
Mini marshmallows
Glacé cherries
Nougat
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How to make the easy microwave fudge
1 Put the condensed milk, butter and sugar in a microwave-safe bowl – remember that the mixture is likely to bubble up towards the end of the cooking time, so use a bigger bowl than you think you need.
2 Microwave on high for 2 minutes. Remove from the microwave and stir mixture well.
3 Place back in the microwave for a further 10-12 minutes (microwaves vary so adjust according to the strength of yours), stirring the mixture every 2/3 minutes or so until it’s a golden colour. Don’t overcook, and be careful because the fudge (and the bowl!) will be HOT when you take it out the microwave!
4 Remove from the microwave and quickly add your vinegar and any ‘extra’ ingredients – like Oreos or marshmallows – to the mixture and stir.
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5 Pour the fudge into a dish lined with baking paper and allow to cool.
6 Place the fudge in the fridge for at least 2 hours, or until set.
7 Turn out the tin, cut into squares and enjoy.
